See our key advice and resources to help you respond to flooding, including links to websites and organisations that can help provide you with support.
Access resources and supportHere’s another update on livestock processing from the Meat Industry Association, Beef + Lamb New Zealand, DairyNZ and Federated Farmers.
Read moreIt’s a busy time for B+LNZ and its partner organisations with 50 Greenhouse Gas Calculator and Action Plan workshops planned in just 30 days.
Learn moreHigh quality feed, reduced stocking rates and shelter will all help enhance triplet lamb survival and ultimately benefit the bottom line.
View adviceAfter reviewing current and future priorities, B+LNZ has made the decision to exit Lanercost, its hill country Future Farm next March.
Find out moreThe discovery of fragments of foot and mouth disease virus in pork products in Australia is another reminder of the need for vigilance while the disease outbreak continues in Indonesia.
See latest information and resourcesNZ has moved to the COVID-19 Protection Framework (traffic lights). We're closely monitoring Government advice regarding the evolving Coronavirus situation and will keep you updated.
VIEW ADVICE FOR FARMERSClimate change, carbon, innovation and opportunities were themes that emerged from an upbeat Red Meat Sector Conference held last week. Close to 300 people attended and heard about global trends.
Learn moreThe Beef + Lamb New Zealand Awards Dinner has a new date, with organisers hoping an easing of COVID-19 restrictions will allow all ticket holders to gather at the Napier War Memorial Centre on 29 September.
find out moreVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Here’s another update on livestock processing from the Meat Industry Association, Beef + Lamb New Zealand, DairyNZ and Federated Farmers.
The widely-used GWP 100 metric is not fit for purpose when accounting for the warming impact of methane in countries where methane emissions are stable or decreasing.
Climate change, carbon, innovation and opportunities were themes that emerged from the Red Meat Sector conference held in Christchurch this week. Over 300 people attended the conference, where attendees heard about global trends.
Protecting New Zealand's iconic flora and fauna is integral to the future of farming and the Government is consulting on how it can protect New Zealand's native biosecurity.
Get involvedJoin us at Pamu Kapiro as they showcase their diverse farming operation in the beautiful Kerikeri.
The Beef + Lamb New Zealand Awards Dinner has a new date, with organisers hoping an easing of COVID-19 restrictions will allow all ticket holders to gather at the Napier War Memorial Centre on Thursday, 29 September 2022.
Join the Mid Northern North Island Farmer Council for dinner and our Annual Meeting.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
Under He Waka Eke Noa, by the end of 2022 all farmers need to know their GHG numbers and by the start of 2025 all farmers must have a written plan in place to measure and manage their GHG emissions.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
This workshop is presented with B+LNZ, by Heather Gilbert.
Under He Waka Eke Noa, by the end of 2022 all farmers need to know their GHG numbers and by the start of 2025 all farmers must have a written plan in place to measure and manage their GHG emissions.
Ram buying season is almost upon us again and this workshop aims to provide farmers with the basic principles of genetics to consider when selecting rams and showcase some of the tools available to help farmers with their selection.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
