Time taken to plan for next year’s winter feed crops will pay dividends in crop yields, livestock performance and ensure the best outcomes for the environment.
Find out moreMaintaining ewes in good body condition and the provision of shelter are the two most important management factors in enhancing lamb survival in adverse weather.
Read moreB+LNZ's New Season Outlook 2018-19 report forecasts beef, lamb, and mutton prices to remain firm at historically high levels, helped by an expected weakening New Zealand dollar and strong export demand.
Read moreBeef + Lamb New Zealand’s Board has decided to proceed with the proposed increase in the sheepmeat and beef levies following significant support from farmers.
Find out moreVisit our new Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Beef + Lamb New Zealand (B+LNZ) supports the decision announced by the Government to attempt phased eradication of Mycoplasma bovis (Mp. bovis) from New Zealand.
A new blueprint to lift the environmental performance of New Zealand’s sheep and beef sector has been unveiled by Beef + Lamb New Zealand (B+LNZ).
Following on from the unveiling of the Taste Pure Nature origin brand last week we are pleased to share two videos featuring our Global Manager – New Zealand Red Meat Story, Michael Wan explaining more about the research and work behind the origin brand and go-to-market strategy.
Want to have your say on the Southland Water and Land Plan? Get stuck into the consultation process here.
Get involvedFarmers, business partners and staff are invited to meetings around the country to introduce a new online programme, Tahi Ngātahi, aimed at preventing injuries in and around the woolshed, in September.
Leading food company Alliance is encouraging farmers to attend one of its annual roadshow events across the country.
The Horizons Regional Council is moving forward with work to recalibrate nitrogen leaching targets in the One Plan with the latest version of OVERSEER.
Please note that this workshop has been cancelled and we are planning to run one in November.
Guest speaker Lain Jager presents "How New Zealand needs to differentiate our products".
A meeting is scheduled for discussion and formation of a Canterbury Sheep Dairy Association.
The BOP Farm Forestry Association invite members and non-members to this field day at Neil Mossop’s property in Pikowai. Neil’s forest has some of the most productive and profitable land in New Zealand.
Leading food company Alliance is encouraging farmers to attend one of its annual roadshow events across the country.
Leading food company Alliance is encouraging farmers to attend one of its annual roadshow events across the country.
Are you a red meat producer wanting to increase your farm profitability?
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
