This week, 'Meeting Change: the NZ Red Meat Story 1997–2022' was released. Commissioned by the New Zealand Meat Board, it outlines our sector’s achievements over the past 25 years.
Learn moreB+LNZ staff are continuing their work in the US, UK, and EU to achieve the best possible trade outcomes for farmers.
Read moreResults from ground-breaking NZ research have shown red meat is a better source of protein than a processed plant-based alternative.
Learn moreRegistrations are now open for the annual Red Meat Sector Conference, jointly hosted by B+LNZ and the Meat Industry Association from 31 July to 1 August in Christchurch.
Register nowB+LNZ, Federated Farmers and DINZ have written to ministers requesting the Government pause its latest indigenous biodiversity proposals, with farmers already inundated by water, climate and conservation policy changes.
Read joint media releaseIn the lead-up to lambing, farmers are being advised not to blanket drench ewes, particularly with long-acting drench products.
See adviceJoin us in Gore on 7 July to hear about the opportunities within our innovative sector before joining the mid-winter dinner with special guest Dan Steele from Blue Duck Station.
Register nowNZ has moved to the COVID-19 Protection Framework (traffic lights). We're closely monitoring Government advice regarding the evolving Coronavirus situation and will keep you updated.
VIEW ADVICE FOR FARMERSWith an overarching theme of ‘Opportunities out of change', the one-day conference in Palmerston North on 5 July will be opened by the inspirational Sir Ian Taylor.
Purchase ticketsThe Beef + Lamb New Zealand Awards Dinner has a new date, with organisers hoping an easing of COVID-19 restrictions will allow all ticket holders to gather at the Napier War Memorial Centre on 29 September.
find out moreGood environmental outcomes require good environmental practice. Managing winter grazing so it has minimal impact on waterways is an area that can be addressed with some forward planning and simple management tweaks.
Find out moreVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
This week, 'Meeting Change: the NZ Red Meat Story 1997–2022' was released. Commissioned by the New Zealand Meat Board, it outlines our sector’s achievements over the past 25 years and its vital contribution to the national economy.
Results from ground-breaking New Zealand research have shown red meat is a better source of protein than a processed plant-based alternative.
Beef + Lamb New Zealand (B+LNZ), Federated Farmers and Deer Industry New Zealand (DINZ) have written to ministers requesting the Government pause its latest indigenous biodiversity proposals.
The He Waka Eke Noa partners – including B+LNZ – have developed two emissions pricing options as alternatives to bringing agriculture into the Emissions Trading Scheme (ETS). This page sets out what’s happening and links to relevant resources.
Get involvedExpand your mind and discover new knowledge.
Beat the winter blues and join us for an uplifting evening while catching up with like-minded people. Salute winter and join us for a two-course meal, social time and a cash bar.
With registrations for registered sheep and beef farmers subsidised by B+LNZ, hear from some of New Zealand’s and world leading experts about how we can meet the challenges and take advantage of the opportunities facing the red meat sector.
Join the Eastern North Island Farmer Council for dinner and our Annual Meeting.
The Beef + Lamb New Zealand Awards Dinner has a new date, with organisers hoping an easing of COVID-19 restrictions will allow all ticket holders to gather at the Napier War Memorial Centre on Thursday, 29 September 2022.
In this workshop the latest information and research on internal parasite control is presented.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
The annual B+LNZ AgInnovation Conference is an opportunity to hear from a strong line-up of presenters focused on new innovative solutions, business diversification, agricultural research, and global trends.
Come along to B+LNZ’s refreshed Farm Plan: Environment Module Workshop. This hands-on workshop will get you started on our farm planning approach and position you well for future consumer or regulatory requirements and further topic specific workshops.
These field days will be run throughout the year aimed at giving you the tools to take control of your business including maximising on farm production, business planning and management skills, and helping you get the most out of yourself and your staff.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
