New Zealand’s red meat sector has launched a new strategy designed to identify and unlock market opportunities and improve the sector’s sustainability, productivity and prosperity.
VIEW new strategyB+LNZ is encouraging farmers to take part in the nationwide Open Farms initiative on 21 February by hosting urban Kiwis and telling your farming story, your way.
get involvedOur partners at B+LNZ Inc have released a significant report on the role of red meat in healthy and sustainable New Zealand diets.
LEARN MORETeachers across NZ have been learning about careers in the food and fibre sectors as part of GrowingNZ’s annual Teachers’ Day Out.
FIND OUT MORELong-serving B+LNZ economist Rob Davison won the Outstanding Contribution to NZ's Primary Industries Award at this year’s Summit.
Read moreFeed shortages are a reality across many parts of the country this year. To support farmer decision-making during this difficult time, B+LNZ, working alongside other organisations, has put together a number of feed and stock-management related tools and resources.
VIEW RESOURCESVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Beef + Lamb New Zealand (B+LNZ) is encouraging farmers to take part in the nationwide Open Farms initiative on February 21, 2021 by hosting urban Kiwis and telling your farming story, your way.
New Zealand’s red meat sector has launched a new strategy designed to identify and unlock market opportunities and improve the sector’s sustainability, productivity and prosperity.
Our partners at B+LNZ Inc have released a significant report on the role of red meat in healthy and sustainable New Zealand diets. We contributed to this report, along with a number of academics and nutrition professionals, and the information in it forms the foundation of telling our sector story.
Are you wondering what the recent proposed changes to Otago’s water and waste plans might mean for you? Are you thinking about making a submission?
Get involvedThe Otago Farming for Profit group is hosting an informative day for our farmers that will have an environmental focus.
OSPRI is holding a series of NAIT workshops, to present the five fundamentals of NAIT and help farmers keep their NAIT accounts up-to-date.
This evening will include valuable information for farmers around current environmental polices and proposals.
The Northland Collaboration Group is putting on dinner so you can have a relaxing catch-up with friends and neighbours in your community.
The perfect break – if you are looking for a fun off-farm activity, the popular Surfing for Farmers programme is kicking off in Southland on 10 December.
Come along to this open day and see why Tony Coltman and Dana Carver of Canlac Holdings have been named the Canterbury Supreme Winners in this year's Ballance Farm Environment Awards.
The 'What’s the Beef’ roadshow will run across 10 New Zealand locations for the commercial beef farmer, to educate them about the added value and increased profitability that breeding quality beef can have on their business.
The 'What’s the Beef’ roadshow will run across 10 New Zealand locations for the commercial beef farmer, to educate them about the added value and increased profitability that breeding quality beef can have on their business.
The 'What’s the Beef’ roadshow will run across 10 New Zealand locations for the commercial beef farmer, to educate them about the added value and increased profitability that breeding quality beef can have on their business.
The 'What’s the Beef’ roadshow will run across 10 New Zealand locations for the commercial beef farmer, to educate them about the added value and increased profitability that breeding quality beef can have on their business.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
