Missed attending one of our roadshow events? Join B+LNZ 's Andrew Morrison and Nicky Hyslop online on Wednesday 30 June at 7pm.
REGISTER NOWB+LNZ's Economic Service team examines the key influences in China that are impacting demand for NZ sheepmeat and beef exports.
Learn moreHave your say on whether you want B+LNZ to continue to exist, funded by way of levies. Find out more about the referendum and informative events happening near you.
Find out moreInitial results from a pilot study investigating the potential for a laboratory test to determine Facial Eczema tolerance are positive, paving the way for more detailed investigation.
Read media releaseCheck out our new online ‘Employment Hub’, a one-stop shop for farm owners and managers to assist them as employers.
Access Employment HubGood environmental outcomes require good environmental practice. Managing winter grazing so it has minimal impact on waterways is an area that can be addressed with some forward planning and simple management tweaks.
Find out moreThe new consumer-facing website ‘Making meat better’ is starting to make an impact on conversations about the production and consumption of beef and lamb.
LEARN MOREB+LNZ is proud to launch the organisation’s new industry Awards that will be a celebration of the people, the science and the technologies that make our red meat sector world leading.
FIND OUT MOREVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
There are only two weeks left to have your say in the 2021 sheepmeat and beef levy referendum. It’s your chance to have a say on whether B+LNZ continues to exist.
Beef + Lamb New Zealand’s (B+LNZ) Economic Service team examines the key influences in China that are impacting, or have the potential to impact, demand for New Zealand sheepmeat and beef exports.
Initial results from a pilot study investigating the potential for a laboratory test to determine Facial Eczema tolerance are positive, paving the way for more detailed investigation.
Beef + Lamb New Zealand commissioned rural consultancy BakerAg firm to undertake a comprehensive analysis of the Government’s proposed freshwater policies and the economic impacts.
Get involvedThe Waitaki Farming Ladies Long Lunch is an inaugural event proudly brought to you by Lip Gloss and Gumboots with the support of Beef + Lamb New Zealand, the Otago Rural Support Trust, and FMG.
This workshop presents the latest information and research on internal parasite control. It is divided into multiple sections dealing with worm biology, drenches and drench resistance.
Join B+LNZ’s Chairman and Nicky Hyslop, Farmer Director for CSI to hear about B+LNZ’s work, what you’re voting on in the referendum, and have your questions answered.
These events will be run throughout the year aimed at giving you the tools to take control of your business including maximising on farm production, business planning and management skills, and helping you get the most out of yourself and your staff.
Come and celebrate the opening of the Waipahi Wetland.
Please note this event has been postponed due to COVID-19 level restrictions.
Please note this event has been postponed due to COVID-19 level restrictions. New date to be advised.
Find out about key areas of B+LNZ’s levy-funded work and talk to B+LNZ leaders about what’s important to you.
Find out about key areas of B+LNZ’s levy-funded work and talk to B+LNZ leaders about what’s important to you.
Find out about key areas of B+LNZ’s levy-funded work and talk to B+LNZ leaders about what’s important to you. Please note change of venue from previously advertised.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
