B+LNZ has made the difficult decision to postpone the B+LNZ Awards dinner scheduled for 2 February due to the sudden move into the COVID-19 red light traffic system.
Find out moreNZ has moved to the COVID-19 Protection Framework (traffic lights). We're closely monitoring Government advice regarding the evolving Coronavirus situation and will keep you updated.
VIEW ADVICE FOR FARMERSThe He Waka Eke Noa partners – including B+LNZ – have developed two emissions pricing options as alternatives to bringing agriculture into the Emissions Trading Scheme (ETS).
Find out moreApplications are now open for the 2022 intakes in the Western and Eastern North Island regions, and now the South Island.
Apply nowDrenching routines are well underway for many lamb finishers, but it is important to know the efficacy of the drenches used and to take a whole farm management approach to internal parasite management.
See adviceB+LNZ’s Economic Service team provides insights from its monthly red meat export data for December 2021 showing record high average export value was achieved for both beef and lamb.
Read moreHear from experts about the legalities of catchment community groups, how to tell your story and maintaining momentum.
Learn more and register nowB+LNZ is proud to be a national partner of the Surfing for Farmers initiative that supports rural mental health by getting people off farm and into the ocean.
See dates and locationsPreparation is key to maximising your chances of staying on your farm in the event of a positive case of COVID-19 – find out about how to get prepared, and info on the new traffic light system.
Learn moreGood environmental outcomes require good environmental practice. Managing winter grazing so it has minimal impact on waterways is an area that can be addressed with some forward planning and simple management tweaks.
Find out moreVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Following the move to red in COVID-19’s Traffic Light system, Beef + Lamb New Zealand has made the decision to postpone the Beef + Lamb New Zealand Awards Dinner scheduled for Wednesday, 2 February.
It is the last chance for our next generation of farming leaders in the North Island to apply for B+LNZ’s Generation Next programme with applications closing 1 February, whilst South Islanders are now encouraged to apply for the 2022 intake.
B+LNZ’s Economic Service team provides insights from its monthly red meat export data for December 2021 showing record high average export value was achieved for both beef and lamb.
The He Waka Eke Noa partners – including B+LNZ – have developed two emissions pricing options as alternatives to bringing agriculture into the Emissions Trading Scheme (ETS). This page sets out what’s happening and links to relevant resources.
Get involvedThe Beef + Lamb New Zealand Awards Dinner originally planned for 2 February 2022 in Napier, has been postponed due to the COVID-19 red traffic light system. More information below.
DairyNZ, B+LNZ and Federated Farmers are running roadshows throughout February on the options developed by the He Waka Eke Noa partnership as alternatives to the Emissions Trading Scheme (ETS).
After several successful intakes in the South Island, the Beef + Lamb New Zealand Generation Next Programme is coming North for 2022. Applications are now open and close on 1 February 2022.
Join Wairarapa Pūkaha to Kawakawa Alliance (WaiP2K), for a Catchment Communities Field Day to celebrate the launch of the Wairarapa Catchment Community Groups Project
The 2022 APEN International Conference will be a hybrid event at the University of Melbourne and Tauranga, New Zealand and virtually on 10 and 11 February 2022 with optional pre-conference Masterclasses on 9 February.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
Come along to B+LNZ’s refreshed Farm Plan – Environment Module Workshop. This hands-on workshop will get you started on our new farm planning approach and position you well for future consumer or regulatory requirements.
You’re invited to Beef + Lamb New Zealand’s Catchment Group e-Forum series held in February, March and April 2022.
A two-day workshop aimed at improving the knowledge and skills for rural professionals looking at leadership roles within their communities. Registrations now open.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
