On average, sheep and beef farmers achieved a lower lambing percentage in spring 2019 than in 2018, according to B+LNZ's Lamb Crop 2019 report.
Read full reportB+LNZ, along with other organisations, has a number of resources to help farmers as they deal with extreme weather events.
Learn moreB+LNZ has released a major new report on ‘Shaping the Future of the Red Meat Sector’, which identifies seven mega trends and outlines seven priorities areas for the sector to ensure it is positioned successfully for the future.
Read reportB+LNZ is urging the Government to make changes to its freshwater proposals with an independent analysis revealing the costs of the reforms have been significantly under-estimated.
Read full reportLarge scale conversion of sheep and beef farms to forestry as a result of the Zero Carbon Bill will have a significant negative impact on rural New Zealand, according to research released by Beef + Lamb New Zealand.
READ REPORTBeef + Lamb New Zealand and the Meat Industry Association have welcomed the Government’s decision to support a farm-level approach to reduce agricultural emissions.
Read media releaseThe Intergovernmental Panel report on Climate and Land demonstrates New Zealand lamb and beef produced as part of a low emissions farming system can help address climate change.
LEARN MOREWe have a range of resources to help you protect your farm and prevent the spread of the disease.
Learn moreVisit our new Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Beef + Lamb New Zealand is working alongside DairyNZ and the Ministry for Primary Industries (MPI) as part of the Mycoplasma bovis eradication programme.
On average, sheep and beef farmers achieved a lower lambing percentage in spring 2019 than in 2018, according to Beef + Lamb New Zealand’s (B+LNZ) Lamb Crop 2019 report.
Following the UK elections on 12 December, here is an update on Brexit, what the next steps are likely to be and their implications for you.
Beef + Lamb New Zealand commissioned rural consultancy BakerAg firm to undertake a comprehensive analysis of the Government’s proposed freshwater policies and the economic impacts.
Get involvedThe NZ Landcare Trust, proudly supported by Beef + Lamb New Zealand, present a national catchments workshop to explore sustainable freshwater management strategies.
Need help with NAIT? OSPRI is hosting three free workshops in Tologa Bay, Gisborne and Mahia.
This workshop will help you understand your farm's unique natural resources and develop a plan to remain productive while putting actions in place to manage any potential risks to the environment.
Registrations for the 2020 Understanding Your Farming Business (UYFB) programmes are now open.
Registrations for the 2020 Understanding Your Farming Business (UYFB) programmes are now open.
Planning your farming future – together.
Registrations are now open for the 2020 programme.
On show over three days, the latest in rural technology, equipment and ideas from around the world will be on display.
Join us at the Southern Field Days at Waimumu for our “Food & Fibre Discovery Challenge” to help share industry knowledge and highlight the career opportunities across the sector.
Planning your farming future – together.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
