Here’s another update on livestock processing from the Meat Industry Association, Beef + Lamb New Zealand, DairyNZ and Federated Farmers.
Read moreIt’s a busy time for B+LNZ and its partner organisations with 50 Greenhouse Gas Calculator and Action Plan workshops planned in just 30 days.
Learn moreHigh quality feed, reduced stocking rates and shelter will all help enhance triplet lamb survival and ultimately benefit the bottom line.
View adviceAfter reviewing current and future priorities, B+LNZ has made the decision to exit Lanercost, its hill country Future Farm next March.
Find out moreThe discovery of fragments of foot and mouth disease virus in pork products in Australia is another reminder of the need for vigilance while the disease outbreak continues in Indonesia.
See latest information and resourcesNZ has moved to the COVID-19 Protection Framework (traffic lights). We're closely monitoring Government advice regarding the evolving Coronavirus situation and will keep you updated.
VIEW ADVICE FOR FARMERSClimate change, carbon, innovation and opportunities were themes that emerged from an upbeat Red Meat Sector Conference held last week. Close to 300 people attended and heard about global trends.
Learn moreThe Beef + Lamb New Zealand Awards Dinner has a new date, with organisers hoping an easing of COVID-19 restrictions will allow all ticket holders to gather at the Napier War Memorial Centre on 29 September.
find out moreVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Here’s another update on livestock processing from the Meat Industry Association, Beef + Lamb New Zealand, DairyNZ and Federated Farmers.
Climate change, carbon, innovation and opportunities were themes that emerged from the Red Meat Sector conference held in Christchurch this week. Over 300 people attended the conference, where attendees heard about global trends.
Beef + Lamb New Zealand (B+LNZ) says the Government’s announcement that exotic trees will no longer be removed from the permanent category of the Emissions Trading Scheme (ETS) is a step back from addressing the deeply concerning sale of sheep and beef farms for carbon farming.
Protecting New Zealand's iconic flora and fauna is integral to the future of farming and the Government is consulting on how it can protect New Zealand's native biosecurity.
Get involvedJoin us at Pamu Kapiro as they showcase their diverse farming operation in the beautiful Kerikeri.
The Beef + Lamb New Zealand Awards Dinner has a new date, with organisers hoping an easing of COVID-19 restrictions will allow all ticket holders to gather at the Napier War Memorial Centre on Thursday, 29 September 2022.
Join the Mid Northern North Island Farmer Council for dinner and our Annual Meeting.
It's all about YOU is a two-day personal development programme for women involved in the primary sector or rural communities.
Come along to B+LNZ’s refreshed Farm Plan: Environment Module Workshop. This hands-on workshop will get you started on our farm planning approach and position you well for future consumer or regulatory requirements and further topic specific workshops.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
This workshop will help you get an understanding of the effects of drench resistance. We will also look at what tools you can use to help with worms without drenching.
Come along to B+LNZ’s refreshed Farm Plan: Environment Module Workshop. This hands-on workshop will get you started on our farm planning approach and position you well for future consumer or regulatory requirements and further topic specific workshops.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
