Visit our new Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Recent changes to WorkSafe regulations around hazardous substances has prompted Beef + Lamb New Zealand to amend its Farm Safety Management System to ensure it is compliant.
We want to provide you with an update on the Red Meat Story, which aims to support the sector to capture greater returns from global markets for farmers.
Beef + Lamb New Zealand and the Meat Industry Association have appointed Jeff Grant to support the red meat sector’s response to Brexit. This joint appointment is in recognition of the importance of the UK trade relationship for the red meat sector at a time of uncertainty.
Expand your mind and discover new knowledge. Tickets are now available to purchase.
Hosted by John and Jocelyn Bayly of Waitangi Angus Stud, come along and listen to Helensville famer David Kidd talk about his recent Nuffield scholarship trip.
Come along and listen to Helensville famer David Kidd talk about his recent Nuffield scholarship trip.
Join us for a tour of Simon and Elle Joblin's Greenhill Station, where the Shepherd of the Year 2018 will be announced.
Regenerative Farming - a way to improve profit, environment, and well-being?
Farmers and industry groups are invited to this shed talk about the significance of mahinga kai.
The team at Agricom welcome you to attend Fodder Beet for the Future. An informing session aimed at equipping you with the knowledge to maximise animal performance on fodder beet.
Don't miss this combined North Canterbury Farming for Profit and B+LNZ Genetics field day that features a number of interesting guest speakers and includes a farm tour.
Come along to this short introductory workshop to get to know a bit more about the opportunity to get involved in an Action Group.
Come and join us in the Matahuru catchment to discuss environmental planning and how this can go hand-in-hand with good financial results.