Find out what’s happening across the global supply chain, B+LNZ’s work with other industry groups to make a case for on-farm quarantining, the importance of planning ahead and of being vaccinated, and check out some handy resources.
FIND OUT MOREThe new consumer-facing website ‘Making meat better’ is starting to make an impact on conversations about the production and consumption of beef and lamb.
Learn moreB+LNZ has signed a funding agreement with the Growing Future Farmers Essential Farm Skills Programme, to help attract and train more young people in the red meat sector.
Read media releaseNew Zealand is at higher/varied COVID-19 Alert Levels. We're closely monitoring Government advice regarding the evolving Coronavirus situation and will keep you updated.
VIEW ADVICE FOR FARMERSThe Agreement in Principle signed between NZ and the United Kingdom represents a significant boost for New Zealand’s red meat sector.
Learn moreEarly results from a study looking at ways of managing triple drench resistance in an intensive lamb finishing system reinforces the importance of regular FECRT for both breeders and finishers.
Learn moreUncertainty around COVID-19 alert levels has been behind the decision to delay the inaugural Beef + Lamb New Zealand Awards’ dinner until early next year.
Find out moreGood environmental outcomes require good environmental practice. Managing winter grazing so it has minimal impact on waterways is an area that can be addressed with some forward planning and simple management tweaks.
Find out moreVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Find out what’s happening across the global supply chain, B+LNZ’s work with other industry groups to make a case for on-farm quarantining, the importance of planning ahead and of being vaccinated, and check out some handy resources.
The Agreement in Principle (AIP) signed between New Zealand and the United Kingdom represents a significant boost for New Zealand’s red meat sector.
Beef + Lamb New Zealand (B+LNZ) has signed a funding agreement with the Growing Future Farmers (GFF) Essential Farm Skills Programme, to help attract and train more young people in the red meat sector.
Key information about the Ministry for the Environment’s consultation on its essential freshwater reforms.
Get involvedB+LNZ, along with awards partner Farmlands Cooperative, invite you to the inaugural Beef + Lamb New Zealand Awards Dinner to celebrate the people, science, technology and innovation that makes New Zealand’s red meat sector world-leading.
Development West Coast is hosting Marijke Dunselman, founder of Agritourism NZ, on the West Coast for two introductory workshops for farmers to learn about the concept and opportunities in the agritourism sector.
Come and join us to hear from Steve Canny, GM Strategic Projects at Great South, on all the projects they are working on for the Southland region.
Join Ballance at this Sustainable Farming Fund Protecting our Soils Field Day.
Wools of New Zealand (WNZ) and Primary Wool Co-operative (PWC) are hosting three online information meetings ahead of a vote on the proposed merger of operations between WNZ and PWC-owned CP Wool.
Please join your Farmer Council for our annual meeting online via Zoom.
The BBQ will include a short presentation on eDNA results, and a launch of the Mid Oreti Mini Forest Movement.
Due to COVID-19 restrictions, this event has been postponed and a new date will be advised.
This workshop will help farmers to record and document their farm plans, once they’ve started their farm planning journey.
A two-day workshop aimed at improving the knowledge and skills for rural professionals looking at leadership roles within their communities. Please note of change of date from previously advertised.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
