Beef + Lamb New Zealand are currently undertaking consultation on a proposal to increase sheepmeat and beef levies to accelerate investment in a range of important programmes.
Find out moreInformation and resources to help farmers understand and protect their farm from mycoplasma bovis.
Read moreA new blueprint to lift the environmental performance of New Zealand’s sheep and beef sector has been launched by B+LNZ.
Read moreB+LNZ is sharing the Taste Pure Nature origin brand with farmers. Once we have finalised the activation plan, we will be launching the brand in markets to consumers late this year.
Visit Taste Pure Nature websiteB+LNZ, DairyNZ, AgResearch and the country’s regional councils have joined forces to promote the top 10 tips around winter grazing.
Read moreAdvice and resources to help with preparing for and responding to floods, including fact-sheets, and links to websites and organisations that can provide support.
Read moreVisit our new Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Beef + Lamb New Zealand (B+LNZ) supports the decision announced by the Government to attempt phased eradication of Mycoplasma bovis (Mp. bovis) from New Zealand.
A new blueprint to lift the environmental performance of New Zealand’s sheep and beef sector has been unveiled by Beef + Lamb New Zealand (B+LNZ).
Following on from the unveiling of the Taste Pure Nature origin brand last week we are pleased to share two videos featuring our Global Manager – New Zealand Red Meat Story, Michael Wan explaining more about the research and work behind the origin brand and go-to-market strategy.
Want to have your say on the Southland Water and Land Plan? Get stuck into the consultation process here.
Get involvedGet off farm and join us for our annual FarmSmart conference. This year's event will focus on future-proofing your farm business.
A lot has been happening over the last year. We would like to discuss the key challenges and opportunities for sheep and beef farmers at present, what B+LNZ is doing to support you and how we’re working to help capture greater returns for your sheepmeat and beef.
Farmers seeking more information and advice on Mycoplasma Bovis are invited to this public meeting with MPI.
A lot has been happening over the last year. We would like to discuss the key challenges and opportunities for sheep and beef farmers at present, what B+LNZ is doing to support you and how we’re working to help capture greater returns for your sheepmeat and beef.
Please note change of time and venue from previously advertised.
Calling all Hurunui dryland farmers.
Our Western North Island farmer director, Kirsten Bryant, will be joining this field day to provide a director update.
Massey University invites you to a free workshop and networking opportunity.
A lot has been happening over the last year. We would like to discuss the key challenges and opportunities for sheep and beef farmers at present, what B+LNZ is doing to support you and how we’re working to help capture greater returns for your sheepmeat and beef.
Farmers seeking more information and advice on Mycoplasma Bovis are invited to this public meeting with MPI.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
