Farmers and red meat industry workers mustered in Oamaru at B+LNZ’s National Lamb Day dinner to mark the 140th anniversary of the first shipment of frozen New Zealand lamb arriving in the UK. There was also an event held at the Butcher’s Hall, London.
Learn moreHere’s another update on livestock processing and the global supply chain issues.
Read updateFor 20 years, the Central Progeny Test has been giving sheep breeders the opportunity to benchmark their rams by comparing the performance of their progeny in a standardised environment.
Read moreNZ has moved to the COVID-19 Protection Framework (traffic lights). We're closely monitoring Government advice regarding the evolving Coronavirus situation and will keep you updated.
VIEW ADVICE FOR FARMERSThe Beef + Lamb New Zealand Awards Dinner has a new date, with organisers hoping an easing of COVID-19 restrictions will allow all ticket holders to gather at the Napier War Memorial Centre on 29 September.
find out moreGood environmental outcomes require good environmental practice. Managing winter grazing so it has minimal impact on waterways is an area that can be addressed with some forward planning and simple management tweaks.
Find out moreVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Farmers and red meat industry workers mustered in Oamaru at B+LNZ’s National Lamb Day dinner to mark the 140th anniversary of the first shipment of frozen New Zealand lamb arriving in the UK in 1882. There was also an event held at the Butcher’s Hall, London.
Our priority is keeping farmers, food producers and our people healthy and safe. This page contains all the relevant information we’re aware of and we’ll update it as required.
For the first time since COVID-19 travel restrictions were implemented, Beef + Lamb New Zealand’s (B+LNZ) leaders will be heading to key export markets to advocate abroad on behalf of New Zealand farmers.
The He Waka Eke Noa partners – including B+LNZ – have developed two emissions pricing options as alternatives to bringing agriculture into the Emissions Trading Scheme (ETS). This page sets out what’s happening and links to relevant resources.
Get involvedThe Beef + Lamb New Zealand Awards Dinner has a new date, with organisers hoping an easing of COVID-19 restrictions will allow all ticket holders to gather at the Napier War Memorial Centre on Thursday, 29 September 2022.
Deer Industry New Zealand via the Passion2Profit programme in association with the NZ Deer Farmers Association and B+LNZ, invites farmers to come along to a facilitated GHG workshop to understand what this means for farmers and how to calculate your own farm GHG numbers.
At this interactive field day you will learn about the different ways of integrating trees into your farm system, develop an understanding of the emissions trading scheme (ETS) and the opportunities of offsetting your GHG emissions.
A field day highlighting growth opportunities through beef systemisation
Come along to B+LNZ’s refreshed Farm Plan: Environment Module Workshop. This hands-on workshop will get you started on our farm planning approach and position you well for future consumer or regulatory requirements and further topic specific workshops.
B+LNZ recognises the importance women place as critical farming partners in the sheep and beef sector. This day has been designed to help bring rural woman from across the region together to be inspired and make wider network connections.
Winter grazing workshop featuring B+LNZ's environment team, the Otago Regional Council (ORC) discussing the new rules, and MPI covering what to look for this winter.
The monitor farm programme at Te Hau has been a fantastic learning journey for all involved. Never has the community confronted so many issues in such a short time.
This interactive field day you will learn about the different ways of integrating trees into your farm system, develop an understanding of the emissions trading scheme (ETS) and the opportunities of offsetting your GHG emissions.
By the end of 2022, all of our farms need to know their greenhouse gas numbers. Knowing your numbers provides a good base of information and helps prepare you for future requirements.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
