New independent research confirms a significant amount of sheep and beef farmland has been converted to forestry, underlining the need for limits on carbon offsetting.
Read reportB+LNZ is proud to open nominations for the inaugural Beef + Lamb New Zealand Awards and is encouraging people to enter or nominate people for one or more of the eight award categories.
FIND OUT MOREHeavy rain wreaked havoc in the Northern South Island and caused further damage to flood affected parts of Canterbury. B+LNZ has a number of resources to help with flood support and recovery.
View Flood resourcesThrough the Meat the Need charity, farmers have provided more than 408,783 meals from over 883 donations in just one year.
Read moreFarmers have had their say in the 2021 sheepmeat and beef levy referendum and those farmers that voted have overwhelmingly supported the continuation of the sheepmeat and beef levies.
Read media releaseA new free calculator to help farmers calculate their greenhouse gas (GHG) emissions and sequestration is now available.
Access new GHG CalculatorGood environmental outcomes require good environmental practice. Managing winter grazing so it has minimal impact on waterways is an area that can be addressed with some forward planning and simple management tweaks.
Find out moreVisit the Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
New independent research confirms a significant amount of sheep and beef farmland has been converted to forestry, underlining the need for limits on carbon offsetting.
Climate change is the biggest opportunity for New Zealand agriculture since refrigerated shipping. This was the scene-setting message from entrepreneur and farmer Geoff Ross, who was the opening speaker at the Red Meat Sector Conference in Rotorua last week.
Through the Meat the Need charity, farmers have provided more than 408,783 meals from over 883 donations in just one year. Beef + Lamb New Zealand (B+LNZ) talks to co-founder Siobhan O’Malley to reflect on a successful year and what’s next for the charity.
Beef + Lamb New Zealand commissioned rural consultancy BakerAg firm to undertake a comprehensive analysis of the Government’s proposed freshwater policies and the economic impacts.
Get involvedJoin your Farmer Council for our annual meeting followed by dinner.
Franklin Young Farmers, sponsored by the MPI Communities Fund, are proud to be hosting the inaugural Bark Up for Mental Health event.
The B+LNZ Manawatu Farming for Profit group is running two online webinars at 12.30pm and 7pm on 10 August looking at solutions to on-farm obligations.
Workshop 2 provides further detail and support to farmers who have completed Workshop 1. It’s designed to help farmers refine their farm map records, understand their Land Management Units, and define their response and implementation plans.
Learn about practical safety risk management on your farm, and get the plans and procedures you need to be compliant.
In this webinar, hear from Wormwise Vet Ginny Dodunski from Totally Vets & Cara Brosnahan B+LNZ Senior Advisor, Research Programmes on the latest in internal parasite management and research.
It's all about YOU is a two-day personal development programme for women involved in the primary sector or rural communities.
Come along to B+LNZ’s refreshed Farm Plan – Environment Module Workshop. This hands-on workshop will get you started on our new farm planning approach and position you well for future consumer or regulatory requirements.
The Otago Farming for Profit group is hosting an off-farm pre-lambing seminar focusing on farmer wellbeing, as well as the health and productivity of your farm.
Workshop 2 provides further detail and support to farmers who have completed Workshop 1. It’s designed to help farmers refine their farm map records, understand their Land Management Units, and define their response and implementation plans.
Phone: +64 4 473 9150
Freephone within NZ:
0800 BEEFLAMB (0800 233 352)
Email: enquiries@beeflambnz.com
