E-diary notices: 4 October 2024
Spotted something in our weekly e-diary newsletters and need to refer to it again?
News
Primary tabs
Beef + Lamb New Zealand passes Taste Pure Nature baton to exporters
Taste Pure Nature, New Zealand’s country of origin beef and lamb marketing programme, has officially moved to a new...
B+LNZ Generation Next Alumni launched
B+LNZ is excited to launch the B+LNZ Generation Next Alumni – a unique opportunity for continued learning, networking...
Docking drench typically unnecessary
In a normal year, lambs do not require a drench at docking/tailing and a routine drench at this time may be costing...
Conference builds global relationships
This week, Beef + Lamb New Zealand’s (B+LNZ) Senior Trade Policy Advisor Nicholas Jolly, attended the Global Conference...
New Zealand’s beef sector and scientists join forces to create environmentally efficient beef
Producing the world’s most efficient beef cattle with a light environmental footprint is the goal of an innovative new...
Beef + Lamb New Zealand announces appointment of new chief executive
Beef + Lamb New Zealand (B+LNZ) has announced the appointment of Alan Thomson as its new chief executive, starting...
E-diary notices: 27 September 2024
Tickets selling fast for B+LNZ Awards, We want your sheep poo, Levy rates on sheepmeat and beef remain unchanged, Apply...
New Zealand’s red meat sector welcomes the new trade agreement with the United Arab Emirates
The Government announced today that the United Arab Emirates (UAE) will eliminate all tariffs on frozen beef and...
AgYields: a valuable tool for farmers
B+LNZ is encouraging farmers to work with their consultants about how best to take advantage of AgYields, a national...
Lamb survival workshop aims to increase the odds
Improving lamb survival rates is a key focus for New Zealand farmers, especially this time of year. To address this...
NZ Olympic Team partnership strengthens national pride
Beef + Lamb New Zealand (B+LNZ) has been a proud partner of the New Zealand Olympic Team to highlight the connection...
B+LNZ submission on vocational reform
Beef + Lamb New Zealand (B+LNZ) has submitted feedback on the Ministry of Education’s (MoE) and the Tertiary Education...
Update on RMA reform
The Government has provided more information on how it will reform the Resource Management Act (RMA).
Do yearling heifers need a pre-mating drench?
Dr Ginny Dodunski, Beef + Lamb New Zealand’s Wormwise Programme Manager offers timely advice about whether or not...
E-diary notices: 20 September 2024
Spotted something in our weekly e-diary newsletters and need to refer to it again?
Methane vaccine becoming a viable option with new company formation
A methane-reducing vaccine, developed by Kiwi scientists is getting closer to becoming a reality with the AgriZeroNZ and...
Tickets selling fast for B+LNZ Awards
Tickets for the Beef + Lamb New Zealand Awards in Hamilton on 10 October are selling fast and anyone wanting to join the...
B+LNZ reminds sheep farmers of tail length requirements
As docking or tailing gets underway, Beef + Lamb New Zealand is reminding farmers about the tail length regulations that...
Successful first combined F4P Field Day in St Arnaud
Over 80 farmers and rural professionals from across Tasman and Marlborough gathered at Lenticular Lake Station in St...