Beef + Lamb New Zealand launches tool to help sheep farmers unlock flock value
Beef + Lamb New Zealand (B+LNZ) has unveiled a new tool to help sheep farmers better understand the genetics in their...
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Time to hard graze lucerne stands
Beef + Lamb New Zealand is reminding farmers with lucerne stands to graze them hard over the next few weeks in...
E-diary notices: 15 May 2026
Help inform B+LNZ’s work in people, capability and workforce support
A centenary milestone and an enduring market relationship
A recent visit to the United States by B+LNZ Chair Kate Acland, alongside the Government’s Special Agricultural Trade...
Inside an award‑winning hill country system
More than 220 farmers and rural professionals gathered at Rakanui Pastoral recently for the Gisborne and Wairoa Hill...
Fuel plan shifts in the right direction
For sheep and beef farmers, the Government’s revised Fuel Response Plan released this week means more certainty about...
Treating cattle for liver fluke this winter
Beef + Lamb New Zealand’s Wormwise Programme Manager, Ginny Dodunski, outlines when, why and how to treat cattle for...
B+LNZ’s FeedSmart calculator valuable feed allocation tool
As farmers begin transitioning stock onto winter forage crops, Beef + Lamb New Zealand is encouraging farmers to measure...
E-diary notices: 8 May 2026
Spotted something in our weekly e-diary newsletters and need to refer to it again?
Perfect pedigree for Cool Beef role
Posy Moody’s skill set could not be better suited to her role as Beef + Lamb New Zealand Genetic’s Beef Delivery Lead...
Explore a future in farming at Otiwhiti open day
If you’re considering a career in agriculture, or simply want to learn more about what a pathway into sheep and beef...
Celebrating 100 years of New Zealand red meat exports to North America
It’s 100 years since New Zealand started exporting red meat to North America.
E-diary notices: 1 May 2026
Farmer insights needed into fuel and fertiliser supply disruptions, Win with your B+LNZ Awards ticket
Innovation and collaboration showcased at B+LNZ’s AgInnovation 2026
With a focus on innovation, resilience and global pressures, B+LNZ’s biennial AgInnovation captured the zeitgeist as...
Industry backs Out the Gate 2026
Out the Gate 2026, being held from 19-21 May in Christchurch, is shaping up to be one of the largest events on the New...
Do R2 and adult cattle require worm treatment pre-winter?
Wormwise Programme Manager Ginny Dodunski outlines the benefits of taking a targeted approach to pre-winter worm...
Red meat sector releases its priorities for incoming Government
Safeguarding and improving market access, managing supply chain disruptions, resource management reform and...
Emerging Leader in Tairāwhiti
At Paroa Station in Tolaga Bay/Uawa, leadership is proven through capability, consistency and commitment on the job...
E-diary notices: 24 April 2026
Spotted something in our weekly e-diary newsletters and need to refer to it again?
New Zealand’s Red Meat Sector welcomes the Labour Party’s decision to support the India FTA
The New Zealand red meat sector has welcomed the Labour Party’s decision to support the India–New Zealand Free Trade...