Tickets are now available for Out the Gate, B+LNZ’s largest red meat sector event, returning from 19-21 May 2026 at Te Pae, Christchurch.
Centred around the theme “A sector fit for the future, today”, Out the Gate 2026 brings farmers together for two and a half days of learning, connection and inspiration.
This year’s programme is the most comprehensive yet, with three major events combined into one to help farmers make the most of their time away from the farm. The expanded programme includes the Sheep Breeders Forum, the flagship Out the Gate event, and the Beef + Lamb New Zealand Awards Dinner, along with a new half‑day of science sessions focused on farmer‑relevant research and innovation.
B+LNZ GM Farming Excellence and Extension, Dan Brier, said the expanded format reflects a commitment to delivering real value for farmers. “By bringing the Sheep Breeders Forum, Out the Gate and the B+LNZ Awards together in one place, we’re making it easier for farmers to learn, connect and celebrate in a single trip.”
“Out the Gate is about setting farmers up to be future‑fit – hearing from global voices, diving into new research, and digging deeper into what’s coming next. The flagship day and the science sessions are free for farmers, so it’s a great chance to step off‑farm and gain insights you can take straight home.”
A bigger programme for greater farmer value
19 May – Sheep Breeders Forum
A full‑day genetics conference bringing together stud breeders, scientists and industry professionals. The Forum features updates on nProve and the National Sheep Genetics Evaluation (NZGE), focused discussions, and hands‑on learning. The day concludes with networking drinks and a forum dinner.
20 May – Out the Gate (free for farmers)
Powered by the B+LNZ Farmer Council and Kāhui, the flagship day includes:
- Expert insights into global markets, animal agriculture and food systems
- Breakout sessions covering innovation, diversification, Māori agribusiness, farm electrification, AI, dairy beef, biodiversity and more
- A political panel
- Ample opportunities to connect with like-minded farmers
20 May – Beef + Lamb New Zealand Awards Dinner
An evening celebrating excellence across New Zealand’s red meat sector, recognising finalists and announcing winners across eight award categories.
21 May – Science Sessions (free for farmers)
A half‑day of farmer‑focused science covering genetics, farm systems, parasite resistance, AI‑enabled farm data and insights from B+LNZ’s 75‑year dataset.
Registrations now open
Farmers, rural professionals and industry partners are encouraged to register early. Tickets and further information can be found at www.beeflambnz.com/outthegate
More programme details and speaker announcements will be released in the coming weeks.
B+LNZ acknowledges the generous support of our partners, including Principal Partner Gallagher, and our Strategic Partners Farmlands, Rabobank New Zealand and Craigs Investment Partners.
ENDS
For more information, please contact [email protected] or call 027 209 69891.