Managing winter grazing so it has minimal impact on the environment and animal welfare is an area that can be addressed with some forward planning and simple management tweaks.Find out more
Consultation on Beef + Lamb New Zealand's levy proposal has now finished. Following collation and review of feedback, a decision by the Board is expected to be announced in mid-August.Find out more
B+LNZ is sharing the Taste Pure Nature origin brand with farmers. Once we have finalised the activation plan, we will be launching the brand in markets to consumers late this year.Visit Taste Pure Nature website
Visit our new Knowledge Hub - it gives you access to a range of fact sheets, tools and calculators designed to help you run a successful farm operation.
Beef + Lamb New Zealand (B+LNZ) supports the decision announced by the Government to attempt phased eradication of Mycoplasma bovis (Mp. bovis) from New Zealand.
A new blueprint to lift the environmental performance of New Zealand’s sheep and beef sector has been unveiled by Beef + Lamb New Zealand (B+LNZ).
Following on from the unveiling of the Taste Pure Nature origin brand last week we are pleased to share two videos featuring our Global Manager – New Zealand Red Meat Story, Michael Wan explaining more about the research and work behind the origin brand and go-to-market strategy.
The Post Quake Farming Project has engaged Resilient Organisations Ltd to run a workshop focusing on planning for and managing through adverse events.
Learn about practical safety risk management on your farm, and get the plans and procedures you need to be compliant.
These workshops will be run throughout the year aimed at giving you the tools to take control of your business including maximising on farm production, business planning and management skills, and helping you get the most out of yourself and your staff.
Contribute your ideas and determine the next steps for enhancing the water quality at your back door.
Join in on discussion and learnings from other agricultural contractors and rural professionals.
This session will help prepare water users for the ORC minimum flows plan change, which affect the Arrow, Manuherikia and Upper Clutha catchments.
Each year for the past three years, B+LNZ Genetics has hosted a Beef Breeder Forum alongside the Beef Expo in Feilding. This year, B+LNZ Genetics wanted to expand the number of people who could 'attend' the forum, so it's hosting a virtual conference from over the evenings of 29 and 30 August 2018.
Join your Farmer Council and hear about the activities planned in our region. Guest speaker is Paul Olsen, Nuffield Scholar and Horowhenua farmer.
Now is your opportunity to enter the Ballance Farm Environment Awards for the upcoming year. Find out more at this information evening.
This day will look to explore the future of the wool industry in New Zealand and what farmers can do in an environment of low product returns and high shearing costs.