Beef + Lamb New Zealand (B+LNZ) says the passage of the Natural Environment Bill and Planning Bill is positive for sheep and beef farmers, but the detailed rules will determine whether the new system delivers on its ambition.
"The existing Resource Management Act has become too complex and costly for farmers, communities and councils,” says B+LNZ chair Kate Acland.
“This replacement legislation is an improvement and creates an opportunity for simpler, faster and more practical decision-making. B+LNZ has actively engaged in the Government’s reform programme, strongly advocating for a practical and effective replacement to the RMA.
“The stronger recognition of food and fibre production is a positive change for sheep and beef farmers.
“However, the passing of the two Acts is not the end of the reform process. Much of the practical effect on farmers will depend on the national direction, National Standards, regulations and regional plans developed under the new system.
“Work on these rules will begin after the general election. They will determine much of what farmers can do as a permitted activity, what requires consent and what compliance obligations apply.
“B+LNZ will continue engaging with the Government and officials on the secondary legislation and the other instruments that will determine how the new framework operates on farms.
"We remain concerned around the implementation of some areas, particularly Freshwater Farm Plans for low-risk properties.
“Most extensive sheep and beef farms are low risk, and the rules and regulatory obligations must reflect that through proportionate requirements that do not impose unnecessary cost or compliance.
“Farmers need a system that rewards practical environmental improvements, rather than creating unnecessary duplication, cost or compliance burdens. That must remain a focus as the next phase of reform progresses.
“For sheep and beef farmers, success will mean clear, nationally consistent rules wherever possible, fewer unnecessary consents, lower compliance costs and recognition of the practical realities of running farming businesses, while continuing to deliver measurable environmental improvements.”
ENDS
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Will Jeffares: [email protected] | +64 (0) 27 235 9806