Making every kilogram count
Nearly 70 farmers gathered at Punawai in Eighty Eight Valley for the latest B+LNZ Tasman Farming for Profit field day...
Nearly 70 farmers gathered at Punawai in Eighty Eight Valley for the latest B+LNZ Tasman Farming for Profit field day...
B+LNZ is proud to congratulate the winners of the 2026 Institute of Rural Professionals Awards, announced in Wellington...
On the face of it, genetics and accounting are two very different disciplines, but Massey University student and Beef +...
Export markets update, Making Meat Better website refresh
The following was emailed to farmers on 20 August 2026.
Beef + Lamb New Zealand has cautiously welcomed the changes to Freshwater Farm Plans announced yesterday.
The challenge of deciding what to do with an economic surplus was the theme of a recent Beef + Lamb New Zealand North...
Around 50 young shepherds from across the Waikato recently came together at B+LNZ's Shepherds' Day workshop for a hands...
New Zealand's livestock mix continued to shift towards beef cattle over the past year, according to Beef + Lamb New...
Spotted something in our weekly e-diary newsletters and need to refer to it again?
Through B+LNZ's East Coast Recovery initiative, partners, sponsors, volunteers and community organisations have...
B+LNZ’s Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her...
A new research programme to support the development of breeding tools for more feed-efficient beef cattle was officially...
With lambing getting underway in many regions, Beef + Lamb New Zealand is encouraging farmers to put together a well...
B+LNZ’s long-running Dairy Beef Progeny Test has been renamed the Beef-on-Dairy Progeny Test. While the programme itself...
Want to feature in our 2027 Parasite Management Calendar?
Conversion of sheep and beef farms to forestry has slowed, but an additional 30,000 hectares of whole sheep and beef...
When thinking about topics for her PhD, agricultural scientist Korrie Fletcher saw a research gap in the relationship...
The art and science of making supplementary feed was the topic of the second in a series of three webinars run by B+LNZ...
From small beginnings when New Zealand exported just 14 tonnes of red meat to the US in 1926, the market has grown into...