Growing Future Farmers trainers wanted
With over 130 applications from students in for 2025, the B+LNZ Award-winning Growing Future Farmers initiative is...
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E-diary notices: 18 October 2024
Spotted something in our weekly e-diary newsletters and need to refer to it again?
B+LNZ Farmer Council’s takeaways from 2024 LambEx
In a Rural Exchange podcast series, Beef + Lamb New Zealand Farmer Councillors share key takeaways from the recent...
Celebrating rural women making an impact
With International Day of Rural Women being celebrated this week (15 October 2024), Beef + Lamb New Zealand (B+LNZ) is...
Hill Country Futures insights shared at global congress
Angela McFetridge, B+LNZ’s Design Lead – Research programmes, received full funding to attend and speak at the 24th...
Expressions of interest open in Cool Sheep® programme’s methane measurements offer
Ram breeders wanting to have their animals’ methane emissions measured through the Cool Sheep® programme are encouraged...
E-diary notices: 11 October 2024
Help keep our farms safe, Register now for B+LNZ's climate change policy workshops
B+LNZ’s regional policy work – further update
Since the release of an independent report commissioned by B+LNZ showing there are fundamental flaws in some of the...
Seeking Northland farmers to host cadets in 2025
As the 2024 cohort of Whangārei Agricultural & Pastoral Society’s farm interns approaches the end of their course, meet...
Winners announced in the 2024 Beef + Lamb New Zealand Awards
The winners in this year’s Beef + Lamb New Zealand (B+LNZ) Awards were announced at a gala dinner at Claudelands Events...
Harnessing the benefits of Caucasian clover
In the right environment, Caucasian clover offers significant advantages over white clover including greater persistence...
E-diary notices: 4 October 2024
Spotted something in our weekly e-diary newsletters and need to refer to it again?
Beef + Lamb New Zealand passes Taste Pure Nature baton to exporters
Taste Pure Nature, New Zealand’s country of origin beef and lamb marketing programme, has officially moved to a new...
B+LNZ Generation Next Alumni launched
B+LNZ is excited to launch the B+LNZ Generation Next Alumni – a unique opportunity for continued learning, networking...
Docking drench typically unnecessary
In a normal year, lambs do not require a drench at docking/tailing and a routine drench at this time may be costing...
Conference builds global relationships
This week, Beef + Lamb New Zealand’s (B+LNZ) Senior Trade Policy Advisor Nicholas Jolly, attended the Global Conference...
New Zealand’s beef sector and scientists join forces to create environmentally efficient beef
Producing the world’s most efficient beef cattle with a light environmental footprint is the goal of an innovative new...
Beef + Lamb New Zealand announces appointment of new chief executive
Beef + Lamb New Zealand (B+LNZ) has announced the appointment of Alan Thomson as its new chief executive, starting...
E-diary notices: 27 September 2024
Tickets selling fast for B+LNZ Awards, We want your sheep poo, Levy rates on sheepmeat and beef remain unchanged, Apply...
New Zealand’s red meat sector welcomes the new trade agreement with the United Arab Emirates
The Government announced today that the United Arab Emirates (UAE) will eliminate all tariffs on frozen beef and...