A recent workshop in Manawatū brought together farmers from across the region to explore practical and profitable approaches to rearing dairy calves for beef production.
Run in collaboration between Beef + Lamb New Zealand (B+LNZ), Fonterra, and Farm Source, the event brought together calf rearers, dairy and beef farmers, and industry experts to explore practical, science-backed approaches to rearing non-replacement calves.
“We were expecting around 30 people, so to have 73 turn up was just outstanding,” said Angus Irvine, B+LNZ Regional Extension Manager for Manawatū and Hawke’s Bay. “It really shows how much interest there is in doing this well and doing it together.”
The workshop covered a range of topics, including the importance of starting with the right calf through better genetics and early-life care, practical feeding systems from milk through to pasture, and how to manage key transitions like weaning. There was also a strong focus on the business side, with advice on financing options for rearers and insights into current industry initiatives like the Dairy Beef Progeny Test.
The expert line-up included Sue McCoard (AgResearch), who shared science-based insights on calf development; Rebecca Hickson (Fonterra), who outlined the dairy-beef opportunity; Jim Inglis (B+LNZ Genetics), who spoke on genetics and industry initiatives; and Lesley Coppell (B+LNZ), who offered practical advice on financing for rearers.
For dairy farmers, rearers and finishers the event also highlighted an opportunity to use quality beef genetics with targeted breeding values to maximise profitability for all farmers through the supply chain.
“We wanted to bring together the science, the practical experience, and the business side of calf rearing,” said Irvine. “It’s about giving farmers the tools and confidence to make the most of the opportunity that dairy beef presents.”
The event also introduced the Dairy Beef Collective, a new initiative aimed at connecting farmers and sharing best practice. Attendees were encouraged to register their interest and become part of a growing network focused on lifting the performance and value of dairy-beef systems.
“This is a space where collaboration really matters,” Irvine added. “When dairy and beef farmers, scientists, and industry bodies work together, we can create real win-win outcomes for both sectors.”
This workshop was powered by the B+LNZ Eastern North Island Farmer Council.
Keep a lookout on B+LNZ’s website for more events like this.