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- News… including farmers, have to contribute to reducing emissions, if we are to keep global … year so that the true contribution of each sector’s emissions to warming can be seen and understood. What this means for sheepmeat and beef farmers Our sector is committed …
- VideoIf the finisher can no longer grow lambs then who will buy them? Reconnecting with the breeders also created the opportunity to talk about other factors that have a significant impact on finishers …
- News… the vital contribution Māori make to the red meat sector and to share recent updates from our …
- Factsheet'Wormwise for fine wool’ is a summary of the important points from the existing Wormwise resource, adapted for fine wool systems. Refer to the full Wormwise Handbook for more extensive information. …
- FactsheetA beef herd can be 15% more profitable if heifers are successfully mated as yearlings. This fact sheet sets out some guidelines for deciding whether to put yearling heifers to the bull and how to …
- NewsDairyNZ Chair Tracy Brown and B+LNZ Chair Kate Acland today welcomed the announcement by Agriculture Minister Todd McClay of a $17 million, seven-year collaborative science and research programme – …
- Other PDF… snapshot of agricultural greenhouse gas (GHG) reduction targets, strategies and policies in … on the development of domestic policies to reduce agricultural GHG emissions …
- … the commitments of the Government and each sector party, including funding shares for … levy: Biosecurity (Readiness and Response - Meat Levy) Order 2019 . This is currently … rated at zero for both beef and sheepmeat, but would be raised in future if …
- … systems that make New Zealand’s grass-based red meat industry world-leading. Congratulations …
- News… taking a moment to recognise some of the incredible women making waves in New Zealand’s red meat sector and to highlight upcoming events that …