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  • Take part in a national survey exploring the social impacts of facial eczema. It’s easy, completely confidential, and takes just 15 minutes to complete. For every response, $10 will be donated to the Rural Support Trust. ​Complete the survey​ before 18 July.  … Sign up here to receive free text messages with region-specific spore count updates, helping you identify the ideal time to begin monitoring on your farm. This service also offers management tips and links to additional information. … …
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    … from the Ministry of Business Innovation and Employment in collaboration with Environment Canterbury, which provides a tool to visualise a range of grubbing strategies. The app deploys a population model, built using data from farms in North …
  • … adapt it to the various soil and climatic conditions. … Background The use of catch crops is recognised as a potential tool to help reduce farmers’ nitrate leaching losses but without good guidelines, the successful adoption of such … of catch crops into winter forage rotations can be both a practical and an economically viable farm management tool to help reduce nitrogen loss from winter forage grazing systems. Timely sowing (as early as possible) with the …
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    The more you know about how worms live and breed, the easier it is to mitigate the harm they cause. Here we look at the stages of the worm life cycle – there are ways our management can interrupt this cycle to reduce worm challenge to susceptible stock.  … Animals eat worm larvae with pasture. Larvae like to live close to the base of the pasture, in moisture and away from sunlight. After a larva is eaten, its takes about 21 days to become an adult worm that can lay eggs and continue the cycle. …
  • … your constitution, the New Zealand Companies Office has designed the Constitution Builder, a ‘do-it-yourself’ online tool for writing or revising your society’s rules. Get started . … Catchment Groups Map … About the Catchment Community …
  • … to assist that use and access.   4.2 You agree that we may use Data inputted by you for the purposes of providing farm benchmarking and supporting services on the Knowledge Hub and you agree that we may disclose Data in aggregate form on the Knowledge Hub for the purpose of providing farm benchmarking and supporting services. 5. Intellectual Property 5.1 Nothing in these terms grants you any right, title or …
  • B+LNZ Genetics was established in 2014 to consolidate New Zealand’s sheep and beef genetics research and innovation into a single entity as a division of B+LNZ. … B+LNZ Genetics exists to help commercial farmers make the most profitable breeding decisions for their particular farm management system. It does this by ensuring breeding objectives are commercially focused and developing easy-to-use selection tools. … Learn more about their programmes below.  … B+LNZ …
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    Follow this Safe Work Procedure when conducting burn offs. … What are the minimum operator requirements? Workers must be under direct supervision until assessed as competent by the person in charge of the workplace. What equipment do you need? Wear cotton or wool clothing - no synthetic Means to communicate with 111 if required What do you need to do to plan a burn? Check with Rural Fire authority to see if there is a Fire Ban in place or if a Burn Plan is required Check Emergency Response Plan …
  • … address format: [firstname].[lastname]@beeflambnz.com To contact B+LNZ Genetics, including for help with the nProve tool, email the team direct . Media enquiries Email :  media@beeflambnz.com Phone: 027 235 9806 Website support Email: …
  • The eight farm classes … We provide accurate, independent information to help farmers, meat processors, consultants and other organisations with their planning. Below you’ll find data and tools you can use to make farming business decisions – from export statistics to economic reports to interactive tools. … What is "all classes"? The all classes distributions are weighted averages of individual farm class data to correctly portray a whole region or the New Zealand lambing percentage …