B+LNZ’s Generation Next programme – apply now!
It is the last chance for our next generation of farming leaders in the North Island to apply for B+LNZ’s Generation...
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B+LNZ’s Economic Service comment on December 2021 red meat exports
B+LNZ’s Economic Service team provides insights from its monthly red meat export data for December 2021 showing record...
Taking a whole-farm approach to internal parasite management
Drenching routines are well underway for many lamb finishers, but it is important to know the efficacy of the drenches...
Understanding climate science and emissions pricing
Why does agriculture need to take action on warming? How do targets, metrics and pricing work? What would going into the...
Future-proofing hill country farming
Farmer Jacqui Cottrell has a background in agricultural science but she says the Hill Country Futures programme is...
Looking out for Facial Eczema
Warm summer temperatures and high humidity create the perfect conditions for Facial Eczema and Beef + Lamb New Zealand...
Join B+LNZ’s Catchment Group e-Forum Series with experts
You’re invited to Beef + Lamb New Zealand’s Catchment Group e-Forum series held in February, March and April 2022. Hear...
New report confirms land-use change to carbon farming
B+LNZ recently released the latest analysis of farm sales data confirming the increasing price of carbon in the ETS is...
Northland youth gain hands-on farm experience whilst completing qualifications
The Whangārei A&P Farm Intern programme has wrapped up their second year with 14 interns completing their course and...
Perfect summer for flystrike
Recent high temperatures and humidity have created perfect conditions for flystrike in parts of the country, but there...
Taste Pure Nature tastes success in the US and China
Beef + Lamb New Zealand (B+LNZ) celebrate another successful year of Taste Pure Nature marketing activity in the United...
2021: the year in review with Sam and Andrew
B+LNZ chairman Andrew Morrison and chief executive Sam McIvor take a look back at the year as we head into the festive...
New report confirms trend of land-use change from pastoral farming to carbon farming
The latest analysis of farm sales data confirms the increasing price of carbon in the Emissions Trading Scheme (ETS) is...
B+LNZ elected to board of prestigious global sustainable beef organisation
Beef + Lamb New Zealand (B+LNZ) has been elected to the Global Roundtable for Sustainable Beef (GRSB).
B+LNZ welcomes new report on methane and warming in Royal Society journal
Beef + Lamb New Zealand (B+LNZ) has welcomed the publication of a major new report that will help build understanding of...
B+LNZ Director elections in 2022
A Director election will be held for Beef + Lamb New Zealand’s (B+LNZ) Central South Island after two nominations were...
Red meat sector mourns loss of Tim Ritchie
The New Zealand red meat sector is mourning the loss of a great servant to the industry.
Tickets on sale for 2021 B+LNZ Awards' Dinner
Tickets are now on sale for the inaugural Beef + Lamb New Zealand Awards Dinner in Napier on Wednesday, 2 February.
Teachers learn firsthand about careers in food and fibre
B+LNZ sponsors Growing NZ’s annual Teachers’ Day Out to educate teachers, career advisors and transition educators...
#SheLooksLikeMe – profiling female role models in the red meat industry
Meat Business Women New Zealand has launched the #SheLooksLikeMe campaign that highlights female role models working in...