
B+LNZ backs women’s rugby
B+LNZ is continuing its support for New Zealand athletes by partnering with Sky’s broadcast of the Women’s Rugby World...
B+LNZ is continuing its support for New Zealand athletes by partnering with Sky’s broadcast of the Women’s Rugby World...
Angus and Hereford stud breeders are being encouraged to nominate sires for use in an innovative beef genetics programme...
Whangārei A&P Society’s Farm Intern Programme students have been learning how to handle cattle safely without stepping...
With spring just around the corner, Beef + Lamb New Zealand is encouraging farmers to start planning ahead for next year...
A well-equipped lambing kit can help minimise lamb losses, particularly in bad weather.
This opinion editorial by B+LNZ Chair Kate Acland was published in the Sunday Star-Times on 10 August 2025.
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Beef + Lamb New Zealand has released its annual Stock Number Survey for the year ending 30 June 2025, which shows New...
Beef + Lamb New Zealand (B+LNZ) says the latest proposed changes to the Emissions Trading Scheme (ETS) leave the door...
A can-do attitude, parental support and a drive to create multi-generational opportunities have been instrumental in...
Ohineiti Station, B+LNZ’s Western North Island Hub Farm, is a platform for real-time learning and performance...
It’s been five months since Beef + Lamb New Zealand launched nProve Beef, a powerful new online genetics tool developed...
Beef + Lamb New Zealand (B+LNZ) is calling on sheep and beef farmers to consider becoming farm trainers for the Growing...
Facial eczema webinar: insights from the Sheep Poo Study, DAGI farmer meeting, Nominate bulls for across-breed Beef...
The management of feed deficits and surpluses was the focus of a recent Beef + Lamb New Zealand North Canterbury Farming...
Over 100 farmers and agribusiness professionals gathered in Blenheim last week for an annual dinner hosted by B+LNZ’s...
B+LNZ is seeing strong farmer interest in our newly-launched nProve Beef genetics tool, with early feedback and usage...
B+LNZ’s Environment Reference Group (ERG), made up of representatives from each B+LNZ Farmer Council and Kāhui, met last...
B+LNZ is hugely disappointed red meat exports to the US now face a 15 percent tariff. While demand for our product...
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