Farmers encouraged to nominate bulls for across-breed Beef Progeny Test
Angus, Hereford and Simmental stud breeders are being encouraged to nominate sires for use in a ground-breaking...
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Freshwater policy meetings recap
At recent B+LNZ freshwater policy workshops around NZ, we heard the passion farmers have for the environment and gained...
B+LNZ's refreshed strategy to focus on thriving sheep and beef farmers
An email announcing B+LNZ's refreshed strategy that looks to focus on thriving sheep and beef farmers was sent to...
Growing catch crops this spring
Farmers looking to replenish depleted supplementary feed supplies this spring could consider planting a catch crop as...
E-diary notices: 5 July 2024
Spotted something in our weekly e-diary newsletters and need to refer to it again?, Take part in climate change policy...
Director roadshow coming to a location near you
The B+LNZ 2024 Director roadshow, around NZ from July to September, will provide updates relevant to you and seek input...
Recognition for wool in trade agreement
Wool has been classified as an ‘environmental good’ under the Agreement on Climate Change, Trade and Sustainability...
Managing forage crops in the depths of winter
As wintery weather makes conditions challenging for livestock and people, Beef + Lamb New Zealand is reminding farmers...
Planting for shade and shelter
When planting trees for shade and shelter this winter, it is useful to put together a planting plan taking into...
Collaboration key to tackling FE
B+LNZ and AgResearch recently hosted a workshop about the Eliminating Facial Eczema Impacts programme. Researchers...
Creating value for non-replacement dairy calves focus at South Island Dairy Event
A Beef + Lamb New Zealand sponsored session at the recent South Island Dairy Event (SIDE) offered possible solutions to...
E-diary notices: 28 June 2024
Spotted something in our weekly e-diary newsletters and need to refer to it again?
Food at the heart of Matariki celebrations
This Matariki, the Māori New Year, communities across New Zealand come together to celebrate with food. For farmers...
Red meat exporting companies to lead Taste Pure Nature programme
New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature is to move into a new phase...
B+LNZ welcomes the appointment of independent panel on methane targets
Beef + Lamb New Zealand welcomes the Government’s announcement of the appointment of an independent panel of experts to...
High country farmers named National Ambassadors for Sustainable Farming and growing
Red meat farmers Hamish and Simon Guild of Canterbury’s High Peak station are this year’s National Ambassadors for...
Pre-lamb parasite management – horses for courses
In a year where there are big differences in winter feed supplies across New Zealand, sheep farmers will need to...
E-diary notices: 21 June 2024
Spotted something in our weekly e-diary newsletters and need to refer to it again?
Connecting with farmers at Fieldays 2024
The B+LNZ team talked with farmers at 2024 Mystery Creek Fieldays about our on-farm extension work, research, and...
The story behind Agribusiness in Schools
The Agribusiness in Schools programme is showcasing agricultural career pathways to over 4,000 secondary school students...