Taste Pure Nature tastes success in the US and China
Beef + Lamb New Zealand (B+LNZ) celebrate another successful year of Taste Pure Nature marketing activity in the United...
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2021: the year in review with Sam and Andrew
B+LNZ chairman Andrew Morrison and chief executive Sam McIvor take a look back at the year as we head into the festive...
New report confirms trend of land-use change from pastoral farming to carbon farming
The latest analysis of farm sales data confirms the increasing price of carbon in the Emissions Trading Scheme (ETS) is...
B+LNZ elected to board of prestigious global sustainable beef organisation
Beef + Lamb New Zealand (B+LNZ) has been elected to the Global Roundtable for Sustainable Beef (GRSB).
B+LNZ welcomes new report on methane and warming in Royal Society journal
Beef + Lamb New Zealand (B+LNZ) has welcomed the publication of a major new report that will help build understanding of...
B+LNZ Director elections in 2022
A Director election will be held for Beef + Lamb New Zealand’s (B+LNZ) Central South Island after two nominations were...
Red meat sector mourns loss of Tim Ritchie
The New Zealand red meat sector is mourning the loss of a great servant to the industry.
Tickets on sale for 2021 B+LNZ Awards' Dinner
Tickets are now on sale for the inaugural Beef + Lamb New Zealand Awards Dinner in Napier on Wednesday, 2 February.
Teachers learn firsthand about careers in food and fibre
B+LNZ sponsors Growing NZ’s annual Teachers’ Day Out to educate teachers, career advisors and transition educators...
#SheLooksLikeMe – profiling female role models in the red meat industry
Meat Business Women New Zealand has launched the #SheLooksLikeMe campaign that highlights female role models working in...
Legumes under the spotlight for Hill Country Futures Project
Legumes are the powerhouse of pastoral farming systems, and with the correct management, have the potential to transform...
Good farm management delivers steady flow of lamb exports for coming year
Beef + Lamb New Zealand’s (B+LNZ) Lamb Crop 2021 report estimates a slight increase in the lamb crop for spring 2021 as...
B+LNZ and Silver Fern Farms collaboration increases sales in U.S. Market
Beef + Lamb New Zealand (B+LNZ) and Silver Fern Farms are celebrating another year of successful joint marketing efforts...
Global supply chain – further updates
B+LNZ and the Meat Industry Association provide another update on how the global supply chain issues caused by the COVID...
Beef + Lamb New Zealand’s attendance at COP26
Beef + Lamb New Zealand attended COP26 – the Conference of Parties to the UN Framework Convention on Climate Change – to...
B+LNZ says Government can’t ignore growing calls for carbon forestry limits
Beef + Lamb New Zealand (B+LNZ) supports the formation of the Native Forest Coalition and says the growing chorus of...
B+LNZ’s Generation Next Programme heads to the North Island, applications open
Beef + Lamb New Zealand’s (B+LNZ) Generation Next professional development programme aimed at young and aspiring sheep...
Q&A with Andrew Morrison on the Ahuwhenua Trophy Competition
With entries closing in a few weeks for the 2022 Ahuwhenua Trophy Sheep and Beef Competition, we spoke to Andrew...
Wintering practice changes benefit production
Changes in wintering practices on Don Morrison’s Southland farm have benefited more than just the environment, they have...
Farmer voice vital on emissions pricing future
Farmers will play a key part in deciding which agricultural emissions pricing framework the primary sector recommends to...