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… New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and …

… Emerging Achiever Award winner:   Mitchel Hoare Finalists:   •  Lana Chrystal  •  Martin Reisima  … Rabobank People and Development Award winner:   Growing Future Farmers Finalists: •  Hereheretau Station   • Lone Star Farms  … FMG Rural … took place on Thursday 10 October at the Claudelands Event Centre, Hamilton.  … Congratulations to all the winners and finalists at the 2024 Beef + Lamb New Zealand Awards held on Thursday 10 October 2024 in Hamilton.  See the full 2024 winner list and read the media release here .   Watch a full recording of the evening here .   An image gallery  is available on …

… Emerging Achiever Award winner:   Amy Hoogenboom Finalists:   •  James Robbie •  Harriet Watson … Rabobank People and Development Award winner:   Rural Leadership Trust Finalists: •  Growing Future Farmers   • Whangarei Agricultural and Pastoral Society Farm Intern Programme … FMG Rural Champion Award winner:   Surfing For Farmers Finalists: •   … October at the Te Pae Convention Centre, Christchurch. See a list of winners here. … Congratulations to all the winners and finalists at the 2023 Beef + Lamb New Zealand Awards held on Thursday 19 October 2023 at Te Pae Christchurch …

… meat type by destination (region or country) by season by volume, value, or average price … Find out the latest values and volumes of lamb exported globally year by region. … Average value of New Zealand lamb exports to particular countries … of New Zealand lamb exported to particular countries for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand lamb exports for last 20 years. … Meat export detail … Lamb …

… meat type by destination (region or country) by season by volume, value, or average price … Find out the latest values and volumes of beef exported globally by region. … Average value of New Zealand beef exports by region for the year to … year. Volumes of New Zealand beef exports by country for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand beef exports for last 20 years. … Meat export detail … Beef …

… Our Innovation Farm Programme helps farmers identify tools and practices that result in real financial improvements. … About the programme Our Innovation Farms bring together the best scientific minds and farming visionaries to investigate specific technology and on farm innovations. The programme has up to 8 farmers involved at any one time and their involvement tends to last …

… Accessibility is important to B+LNZ and we keep working to make our website and other resources suitable for all. We try to make sure any given piece of information is available in a range of different formats so farmers and others can find it in a way that suits them. Repeating messages in different media also helps adult learning.   We’re …

… If you want the best information from your worm monitoring, make sure you collect fresh samples and store them correctly. Here’s a quick guide.  … It’s best to collect fresh samples by quietly moving the mob of animals to a corner and letting them stand for 5–10 minutes, and then collecting what has been dropped.   If it’s not possible to hold a mob somewhere , just let them drift quietly …

… Questions … This map allows you to connect with other catchment community groups. See where they are, add your own and connect.   … Encouraging farmer participation and leadership in catchment community groups can represent a rural voice that can help build more resilient communities … to local opportunities or issues.  … Beef + Lamb New Zealand understands the importance of catchment community groups and the positive impacts they can have on farming communities. We encourage and support farmers to take active roles in …

… The objectives of this project were to quantify the benefits of deferred grazing, and establish criteria to help farmers identify when deferred grazing is appropriate in their farm system.  … This was achieved by comparing standard rotational grazing and deferred grazing in replicated plot studies at two sites:    Mataiwhetu Station – a summer wet property    Otorohaea – a summer dry property.   The deferred treatment was not grazed between mid-October and the end of summer / early autumn (depending on the farm) but was rotationally grazed after the deferred period for the …