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… Beef + Lamb New Zealand Ltd is the farmer-owned, industry organisation representing New Zealand's sheep and beef farmers. We invest farmer levies in programmes that grow the sheep and beef industry and provide sustainable returns now and for future generations. … About …

… for winter allows you to winter animals in a way that ensures the highest standards of animal welfare are maintained and environmental risks are mitigated. … When planning for winter, careful thought needs to be given to: 1. … how best to feed your crop, here are some factors to consider: Feed planning  – how many animals will this crop feed and for how long. Consider using the B+LNZ FeedSmart app. This app brings together a raft of variables to give farmers instant information on: the nutritional requirements of different classes of livestock, feed values and feed allocation. This app is especially helpful to estimate the feed requirements for sheep and cattle at any time of …

… Learn about the important worm species of cattle – effects on the animal, seasonal pattern, diagnosis, treatment and prevention strategies.  … For information on lungworm and liver fluke, please see:  Tapeworm liver fluke and lungworm . … Common worms in cattle …

… The red meat sector is committed to playing our part in addressing climate change and has already made significant progress. Climate change is a particular focus for B+LNZ – we support our farmers on-farm, we work with leading climate scientists and we advocate for emissions reduction targets that are science-based and fair. … Climate change …

… Rural Fire authority to see if there is a Fire Ban in place or if a Burn Plan is required Check Emergency Response Plan and maintain on person during burn Maintain a minimum distance of 50 meters between fire and other combustible material, including power lines Ensure no strong winds are forecast Ensure any wind is blowing away … When burning multiple piles or windrows, start at the downwind end Monitor the fire. If it gets out of control call 111 and follow Emergency Management Plan What should you do after the fire is out? Check burnt area to ensure it is cold Turn …

… We work with industry groups and government agencies to help develop robust biosecurity policy, systems and standards. … Biosecurity …

… Find specific information on New Zealand red meat cuts and the nutritional qualities of beef and lamb.  … Producer info …

… Information on the consultation This story sets out what was proposed, how we informed farmers and helped them have their say through a joint B+LNZ/Federated Farmers/Deer Industry New Zealand survey, and our advice to famers on making their own consultation submissions. Farmers encouraged to make submissions on the low … submission B+LNZ provided a consultation submission on behalf of our farmers. We worked with Federated Farmers and Deer Industry New Zealand on this. Find the joint submission here (PDF, 511 KB). Next steps MfE will report back on …

… from your staff DairyNZ useful resources on bringing new staff aboard: Farm accommodation Farm policies, procedures and rules Employment engagement … Bringing new staff on board …

… Some soil – or sediment – in a stream is natural. But, if sediment levels get too high, it can disrupt ecosystems and kill freshwater species. It’s also a major source of phosphorus, because phosphate sticks to soil particles. … Where … a natural process, but – by removing most of New Zealand’s original forest cover – we have exposed soil to the elements and accelerated this natural process.  Pasture produces two-to-five times more sediment than an equivalent area of forest. Sheep and beef farming can be a reasonably high contributor of sediment to New Zealand waterways through erosion of steep …