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- … New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … About Taste Pure Nature Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of …
- … care group working to enhance the water quality of the Mangatarere Stream. We are community members, farmers, industry and iwi. Since then and many successful projects, we are now working with our community to develop a catchment plan in collaboration with … The Mangatarere catchment is in the Carterton district and is about 157 km2. The Mangatarere Stream originates in the Tararua Range which makes up nearly half of the catchment. Dry stock and dairy farming are undertaken on the rolling hill country and plains. Carterton township is also located in this …
- … the Pouto Catchment Management Plan, which was written by the community in 2014. The group meets about 4 times a year and is made up of representatives from different sectors and industries that make up the community. The work is focused around protecting the significant dunes lakes on the …
- … I have a farming background growing up on a sheep and beef farm in Eastern Southland and currently farming on the Otago Peninsula with my husband. I have over 20 years-experience working with the rural sector. For 17 years, I worked in the land management teams of the Taranaki and then the Otago Regional Council's. This provided a solid understanding and practical application of Water Plans and … I facilitated my first catchment group in 1999- starting and providing ongoing support to the Waikouaiti Catchment Group which is still going strong 21 years later. During my …
- … I have more than 25 years experience as a professional facilitator working mainly in the agriculture and natural resource management fields for industry organisations, councils, government and NGO's. I am a trainer in group facilitation skills, community and stakeholder engagement, environmental education and collaborative processes. I am a Beef+Lamb NZ catchment … Ruamahanga Whaitua Committee from 2014 to 2018. Facilitated participatory strategic planning, problem solving, business and implementation planning workshops and meetings for various groups, e.g. recent examples include Waikanae Mountains to …
- … I am a 6th generation farmer on our land with my husband Robin. We farm sheep and Beef. I am passionate about protecting the bush and biodiversity we have on our farm and also creating new areas of wetland and forest. I am a trained RMPP facilitator and also worked for many years in … I am the coordinator for the Upper Waipoua Kaitaki group and the chair of Wairarapa Pukaha to Kawakawa alliance. I have extensive experience in facilitating groups to learn and grow. I have governance training and experience. …
- … approaches being followed by countries to reduce agricultural emissions. Our farmers are committed to the environment and are making substantial investments and progress. While we acknowledge there’s an expectation that further progress needs to be made in reducing agricultural … their agricultural emissions as part of their policies on climate change. We have shared the research with Ministers and officials to reinforce our positions and will keep working to ensure that what farmers are being asked to do is fair, …
- … A collaborative project aimed at achieving conservation, recreation and community education outcomes in the Waimatā Catchment …
- … Catchment includes the Waikaka and Pukerau streams. …
- … Waipa and the Hamilton area of Waikato …