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… insights: Evaluate the economic impacts of each rearing method, including potential cost savings and effects on overall farm productivity. Informed decisions: Make more informed choices about rearing methods based on comprehensive research … Learn how different rearing practices affect calf development and future dairy production, helping you to optimise your farm’s practices and improve overall efficiency. B+LNZ project lead Dan Brier, General Manager Farming Excellence. …

… for each regional council . B+LNZ has rolled out the stand alone Forage Cropping Management module as part of the B+LNZ Farm Plan to help you build your wintering plan. Please contact B+LNZ's resources team at resources@beeflambnz.com  to …

… training, and education. Assessing practicality : Sharing firsthand experience to evaluate solutions for real-world farm business contexts. Providing regional perspectives : Offering unique insights into regional opportunities and …

Farmers whose intensive winter grazing practices do not meet the permitted activity criteria need to apply to their Regional Council for a resource consent by 1 May 2023. … Each Regional Council is implementing the intensive winter grazing regulations in a slightly different way. This table gives farmers links to the information they need for their specific region as well as contact details. … Each Regional Council is implementing the intensive winter grazing regulations in a slightly different …

Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep …

Follow this Safe Work Procedure when handling or working in the vicinity of livestock. ‘Livestock’ is defined as either cattle or sheep. … What are the minimum operator requirements? Worker must be under direct supervision until assessed as competent by the person in charge of the workplace Children under five must be directly supervised by an adult and are not to enter cattle yards What equipment do you need? Sturdy non-slip boots Hat/sunscreen as required General Procedure Keep stock calm Be …

Ballance Science & Research Award winner:   Lincoln University Dryland Pastures Research Group Finalists: • AgResearch Parasite Team • Strategic Winter Grazing Research Team … Datamars Livestock Technology Award winner:   Farmax Ltd Finalists: • Knode • Silver Fern Farms – Calf Booking App … Gallagher Innovative Farming Award winner:    Maatua Hou Ltd Finalists: • Mt Linton Station • Sam & Sarah Jonston … Silver Fern farms Market Leader Award:   Coastal Lamb Ltd Finalists: • Middlehurst …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

… FEC for the mob. Advantages – speed and reduced cost per sample read. Automated systems are available for DIY on-farm composite counts. This can mean more frequent monitoring – its easy to see whether FECs are tracking upwards or …

At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We encourage you to check it out and help us bring some balance to conversations about food production.  … We’ve worked with key industry partners to develop a website containing proven facts about New Zealand’s farming methods and how our beef and lamb stacks up on key criteria. … There’s growing …