Search results

Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep …

… is another possible solution.  Beyond the first 24 to 48 hours  Graze new arrivals on ‘well contaminated’ areas of the farm for at least a few days – any resistant eggs that pass out should be ‘diluted’ by the mixed worm population already …

B+LNZ provides submissions when the Government consults on its approach to New Zealand’s emissions budgets, which outline how the reductions required in the Climate Change Response Act will be met.  … The second Emissions Reduction Plan In late August 2024 B+LNZ, with the Meat Industry Association, provided a submission to the Ministry for the Environment on its discussion document outlining the Government’s approach to New Zealand’s second emissions budget (ERP2) covering emissions reductions …

… FEC for the mob. Advantages – speed and reduced cost per sample read. Automated systems are available for DIY on-farm composite counts. This can mean more frequent monitoring – its easy to see whether FECs are tracking upwards or …

Follow this Safe Work Procedure when handling or working in the vicinity of livestock. ‘Livestock’ is defined as either cattle or sheep. … What are the minimum operator requirements? Worker must be under direct supervision until assessed as competent by the person in charge of the workplace Children under five must be directly supervised by an adult and are not to enter cattle yards What equipment do you need? Sturdy non-slip boots Hat/sunscreen as required General Procedure Keep stock calm Be …

… , and the cross-promotion of resources and events. Think Safe Brain Campaign The health and safety of everyone on your farm is important. The ‘Think Safe Brain’ Campaign is for rural schools around New Zealand where whole communities …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

AWDT is a critical partner to New Zealand's primary industries, its programmes developing the skills, capability and confidence of women. … The Agri-Women's Development Trust (AWDT) runs leadership programmes that aim to increase the pool of women with the skills and capability to govern and lead agricultural organisations. … Women play key roles in New Zealand farming partnerships and bring a wide range of skills to decision-making situations – but they hold just 6% of governance roles in the …

… prefer face to face guidance on these or other environmental issues, you can attend one of B+LNZ's Forage Cropping or Farm Plan workshops. View the B+LNZ Events Calendar for upcoming dates. Top Tips for Winter Crop Paddock Selection (PDF, …

The Ministry for Primary Industries released Phase 1 of a national policy statement for soils in August this year which addresses the management of versatile soils. This NPS has been called the National Policy Statement for Highly Productive Land. … The Government has proposed a NPS-HPL to prevent the loss of more of our productive land and promote its sustainable management.  Phase 1 of the NPS-HPL looks at protecting and managing versatile soils in the face of urban growth. Phase 2 will look …