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Training our people is a high priority for us and as well as our own initiatives, we work in collaboration with other sector organisations to attract, train and retain the talent we need to drive our sector forward.  … Learn about opportunities for on-farm training or leadership programmes B+LNZ supports below.  … Training our …

At B+LNZ we’re passionate about the sheep and beef industry and committed to growing a sustainable and profitable future for our sector. If you’re looking for an opportunity to start or progress your career with an organisation that values its people, invests in your development and is 100% owned by NZ sheep and beef farmers – then consider working for us.  … Current vacancies … Hi, thanks for stopping by. We’re so glad you’re interested in working for us. If you’re applying for a job with us, …

Find out more about B+LNZ’s mahi in the Māori agribusiness sector.    … To be a Korowai of support and advocacy for our Māori levy payers as well as the wider Red Meat sector .  ‘Waiho I te toipoto, Kaua I te toiroa’ , Lets us be close together, not far apart’   Our mahi in the Māori agribusiness sector covers a range of areas including:  providing information and support – we work on the ground where needed, run wānanga and hui, and collaborate across the sector, with a strong focus on farm …

So, your staff member is coming to the end of their employment, what do you need to do? … Below are some resources to help with ending employments. Ending employment (PDF, 559KB) DairyNZ provides more information on ending employment . … Exit and review …

Farmers whose intensive winter grazing practices do not meet the permitted activity criteria need to apply to their Regional Council for a resource consent by 1 May 2023. … Each Regional Council is implementing the intensive winter grazing regulations in a slightly different way. This table gives farmers links to the information they need for their specific region as well as contact details. … Each Regional Council is implementing the intensive winter grazing regulations in a slightly different …

Follow this Safe Work Procedure when using horses for farm work. … What are the minimum operator requirements? Rider must be under direct supervision until assessed as competent by the person in charge of the workplace. Rider is to ride a horse matched to their ability. What equipment do you need? Riding helmet (AS/NZS 3838 minimum). General Procedure Approach the horse calmly and from a direction where they can see you. Do not wrap equipment attached to your horse around your body. Check …

Follow this Safe Work Procedure when working in the farm workshop. All workers must follow this procedure and be familiar with the safe use of the equipment in question. … What are the minimum operator requirements? Operator must be under direct supervision until assessed as competent by person in charge of the workplace Operator must have sufficient weight, limb size, skill and judgement to control the equipment being used What equipment do you need? Personal Protective Equipment appropriate …

With the support of NZ Young Farmers and Sow the Seed, we are committed to ensuring this website is maintained and upgraded across 2024.  … This website is to support teachers and students to learn more about our land-based industries. Here you will find a variety of high-interest teaching and learning resources for primary and secondary students all aligned to the New Zealand Curriculum. As well as this there is information on a range of related events to support classroom learning …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

… and, where appropriate, signpost ‘permitted access areas’ for farm visitors (e.g. veterinarians, livestock agents, feed and fencing contractors, shearers) and delivery and pick-up vehicles (e.g. stock trucks). Notify these operators …