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FITT was a B+LNZ initiative to improve farm profitability. It offered funding for groups of sheep and cattle farmers to trial new approaches or farming systems. … How FITT works Farmers within a region or district were encouraged to get together and apply for funding for a project to address a local problem or opportunity.  Suitable projects  The project must have immediate and relevant application on-farm. The emphasis must be on developing practical systems to solve immediate farming problems …

… The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around … around the world in order to share knowledge and research, collaborate, and advocate on issues common to all red meat producers.   … Trade Policy …

… Leadership Group provide regular reporting between all members, highlighting issues or opportunities in relation to the red meat sector ensuring the voice of the red meat sector is heard and included at government decision level. Muka Tangata is the Workforce Development Council …

… The red meat sector is committed to playing our part in addressing climate change and has already made significant progress. …

… survey began in 1950 and is central to our activities. It provides a sound base for the Economic Service's forecasts of meat and wool production and trends in the sector, by linking physical production together with financial returns and the …