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- Farmers show resilience in challenging times …
- Productive discussions at Beef + Lamb New Zealand’s 2024 annual meeting …
- B+LNZ’s recent regional policy work …
- B+LNZ Farmer Council Chair Paul Crick: the value of contribution beyond the farm gate …
- PodcastProfitable outcomes from forage system change, with Matthew Tayler, Lorne Peak Station …
- Informing New Zealand Beef extension activities in full swing …
- FactsheetOptimising flock performance in challenging environments …
- The women behind the research …
- Page… are not totally E. coli free because of contamination by birds and wild animals. When comparing agricultural land uses, sheep and beef farming and dairy farming contribute similar E.coli loadings into waterways, despite the typically much higher stocking rates in dairy farms. This is because sheep and beef farming is generally carried out on steeper country and run-off from hill country is greater – as a … Surface run-off is usually the largest cause of E. coli contamination into receiving waterways. Studies have found 5 sheep/ha can deliver up to 10 times the loading of E.coli/ha, compared with dairy cattle grazing at 3 cows/ha. How to …