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  • … to understand and navigate change, as well as empower them to tackle these challenges head on. Growing up on a 450ha sheep and dairy grazing farm in Albury, South Canterbury, I developed a love for landscapes and their associated systems. … well as developing robust plans and systems to record, measure and monitor all the great things being done on farm. My study allowed for a diverse skill set to be created that looked at soil, freshwater, planning, land tenure, environmental management, environmental politics, and more.  My Master's study explored the hydroclimatology of fog deposition to tussock grasslands at Swampy Summit, Dunedin, establishing an …
  • … the full Alternative Proteins report  (PDF, 17.89 MB) Download the Summary Report  (PDF, 3.1 MB) We commissioned the study to better understand the shifts in food, food production technology and consumer trends and distinguish the hype … is also continuing to improve its environmental performance, which is important to ensure a prosperous future for sheep and beef farmers. Agriculture has an environmental impact and we are working to minimise this. We’ve made tremendous headway as the carbon emissions from sheep and beef farming are actually 19 percent lower than 1990 levels. Latest B+LNZ research also shows that we have 24% …
  • Factsheet
    Supplementary Feed Guide …
  • Podcast
    Early- to late-pregnancy nutritional management of ewes, with Professor Paul Kenyon, Massey University …
  • News
    Benefits of employing a recent cadet graduate …
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  • Video
    B+LNZ AgInnovation Conference 2018 Presentations …
  • News
    B+LNZ Board’s initial response to remits …
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  • Podcast
    The future of our food: FarmSmart 2017 …
  • News
    Informing New Zealand Beef Programme reaches halfway mark …
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  • News
    B+LNZ Lamb Crop Report 2023 …
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