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… to adopt split gas approach (February 2022) GWP* a hot topic on US and UK visits (July 2022)    Dr Frank Mitloehner’s Red Meat Sector Conference keynote address on appropriate metrics (August 2022) Sustainability advocate Diana Rodgers attends COP27 …

… beef cattle are treated with HGPs. Use of HGPs is strictly controlled to protect New Zealand’s international trade in meat products. While international standards setting organisations and many markets, such as the USA and Australia, … Union (EU) and other countries have banned their use. Therefore, HGP use must be controlled and tracked so that meat from implanted animals can’t be exported to European or other markets where HGP is banned. Animals that have been …

… of weed species. What you must not feed to animals Waste feeding pigs Despite border controls, unauthorised meat products could potentially enter New Zealand. This illegally imported meat could contain diseases and feeding it to pigs could spread these diseases. Whether you feed food waste to your own …

… carbon footprint of New Zealand beef and lamb is amongst the lowest in the world.   The study, commissioned with the Meat Industry Association, was peer-reviewed and published in the Environmental Impact Assessment journal. It used both … that.   This work provides evidence for farmers, consumers and policymakers and is used as part of marketing our red meat internationally. It also reinforces our calls for the government to report on warming as well as emissions, and to …