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- This is an interactive tool that lets you analyse New Zealand’s meat exports: by meat type by destination (region or country) by season by volume, value, or average price … Find out the latest values and volumes of beef exported globally by region. … Average value of New Zealand beef exports by region for the year to date, compared to the previous year. Average value of New Zealand beef exports by region for the year to date, compared to the previous year. Volumes of New Zealand beef exports by …
- Subject pagePutting everything in place for your lambs to survive and thrive, and then achieving that potential is a key for successful sheep farming. … In these resources you’ll find tips, tricks, advice, other farmers’ experience and research findings that might make a difference for you. B+LNZ provide ‘Growing Great Lambs’ workshops, keep an eye out for one in your area or let your local B+LNZ Extension Manager know you’d like to attend one. Please contact B+LNZ's resources team at …
- Find out what the key performance indicators are for farm classes in your region and see how you compare. … These regional reports use quintile analysis to summarise and group key farm performance benchmarks. Performance is ranked in five 20-percentile bands determined by EBITRm (earnings before interest, tax, rent and manager’s wage). All data is sourced from the Beef + Lamb New Zealand sheep and beef farm survey, and forecasts. The reports are based on the 2023–24 final survey result. …
- Access weekly, monthly and annual slaughter statistics for export-inspected New Zealand beef, lamb and mutton, livestock numbers for the past 10 years, and estimates for the year ahead. … This information comes from aggregated data. The statistics relate to meat produced in export-inspected New Zealand beef and sheepmeat processing facilities, some of which is consumed in New Zealand. … Livestock numbers for New Zealand sheep, beef, and dairy cattle from July 2010 to July 2021, with estimates …
- In the 2017 manifesto, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) sought an increase in partnership and collaboration with government and others. … It sought to increase the sector’s contribution to GDP, further the trade liberalisation agenda and collaborate on policy development to equip farmers with the right knowledge, tools and support for continuous improvement in the key focus area of the environment. Other priority areas outlined in the manifesto included …
- Ballance Science & Research Award winner: Low Methane Sheep Genetics Programme Finalists: • AgResearch Life Cycle Assessment Team • Forage Trials Willesden … Datamars Livestock Technology Award winner: Silver Farm Farms/Lynker Net Carbon Zero Mapping Tool Finalists: • Bidr Ltd • Cloud Yards Ltd … Gallagher Innovative Farming Award winner: Repost Ltd. Finalists: • Reata Ltd • Wharetoa Genetics … Silver Fern farms Market Leader Award: Pearl Veal Finalists: • Ongaha • Verry …
- PageFew flock management tools are as quick, easy and cheap as body condition scoring (BCS). And few offer such potential for gains in productivity, for efficient feed management and for good stock wellbeing. It’s a skill that is easy to learn, requires no specialised tools, and should be a part of every sheep farmer’s management tools. … B+LNZ provide ‘Ewe body condition scoring’ workshops, keep an eye out for one in your area or let your local B+LNZ Extension Manager know you’d like to attend …
- PageWhat with? … Learn about when you should administer a quarantine drench, what to use, and importantly – what to do afterwards! … The ‘why’ of quarantine The aim of a quarantine drench to bought-in stock is to prevent the importation of multi-drench-resistant worms onto your property. You probably have worms with some level of drench resistance already – but you want to ensure you don’t make this worse by importing worms with nastier genetics than the ones already there! Bought-in lambs and …
- We use this research to underpin our advocacy efforts. Life-cycle assessment on the carbon footprint of beef and lamb In 2022 we released a comprehensive study by world leading experts on life-cycle assessment (LCA) at AgResearch that confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. The study, commissioned with the Meat Industry Association, was peer-reviewed and published in the Environmental Impact Assessment journal. It used both the …
- The Beef + Lamb New Zealand Awards celebrate the people, the innovation, the technologies, and farming systems that make New Zealand’s red meat industry world-leading. … The B+LNZ Awards evolved out of the successful B+LNZ Sheep Industry Awards but now encompasses the whole red meat sector (sheep, beef and dairy beef). The eight award categories (four people focused, four business focused) are continually reviewed to ensure they align with B+LNZ’s strategy and goals and reflect changes in the …