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… B+LNZ Action Group evaluation reports …

… about how food is produced, and the environmental impact of red meat has been highlighted in a number of international reports. However, the international research doesn’t reflect New Zealand’s different and more sustainable farming methods. …

… consultancy BakerAg firm to undertake a comprehensive analysis of the Government’s proposed freshwater policies and the economic impacts. BakerAg Economic Analysis of the Essential Freshwater Proposals on sheep and beef farms (PDF, 11MB) Summary of the BakerAg …

B+LNZ is funded by farmers through commodity levies paid on all sheep, beef and dairy cattle processed in New Zealand. Find out more about the strategies that guide our levy investment, what the current levies are and how farmers can have a say on the continuation of levies. This section also contains the Red Meat Report from B+LNZ and the Meat Industry …

… Our ‘ Demonstrating the Power of Genetics’ page within the Knowledge Hub brings together a range of resources and reports that showcase how genetic principles can be practically applied on-farm to drive productivity, profitability, and …

… About the programme The programme was born out of a seven-year economic development pilot carried out on the East Coast by the Tairawhiti Land Development Trust. Participating farms saw …