Nominations open for the inaugural Beef + Lamb New Zealand Awards
Beef + Lamb New Zealand is proud to open nominations for the inaugural Beef + Lamb New Zealand Awards and is encouraging...
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Beef + Lamb New Zealand welcomes proposed changes to Essential Freshwater programme
Beef + Lamb New Zealand (B+LNZ) has welcomed proposed changes to the stock exclusion regulations and the low-slope map.
Farmers vote yes on sheepmeat and beef levies
Farmers have had their say in the 2021 sheepmeat and beef levy referendum and those farmers that voted have...
Will going meat-free really save the planet?
Independent research by some of the world’s leading scientists shows the climate change benefits of substituting meat...
New calculator makes it easy for farmers to know their emissions numbers
A new free calculator to help sheep, beef and deer farmers calculate their greenhouse gas (GHG) emissions and...
Last chance to vote in Beef + Lamb New Zealand levy referendum
Beef + Lamb New Zealand is urging farmers to have their say before voting closes for its referendum.
B+LNZ welcomes strong industry voice in new vocational education and training entity
Beef + Lamb New Zealand (B+LNZ) welcomes the appointments to the Muka Tangata – People, Food, and Fibre Workforce...
Promising early results for Facial Eczema lab test
Initial results from a pilot study investigating the potential for a laboratory test to determine Facial Eczema...
Low interest rates contribute to fall in on-farm inflation
While sheep and beef farm input prices decreased by 1.1 percent in the year to March 2021, when interest rates were...
New industry director for Beef + Lamb New Zealand
Beef + Lamb New Zealand (B+LNZ) has appointed Alex Guilleux as the new industry director on its Board.
Beef + Lamb New Zealand launches Employment Hub
Beef + Lamb New Zealand (B+LNZ) officially launched its new online ‘Employment Hub’, a one-stop shop for farm owners and...
Time for EU and UK to step up
The UK and the EU must come to the table with credible offers that match their ambitious talk of being leaders in global...
Beef + Lamb New Zealand backs Climate Change Commission’s strengthened advice to reduce reliance on carbon farming
The Climate Change Commission’s advice that New Zealand must cut gross carbon dioxide emissions is encouraging, but...
Beef + Lamb New Zealand sees growing US appetite for grass-fed and sustainably raised meat
The latest insights from Beef + Lamb New Zealand (B+LNZ) reported strong growth and increased demand for its grass-fed...
Beef + Lamb New Zealand calls on the Government to clarify its intent around the biodiversity rules
Beef + Lamb New Zealand (B+LNZ) is calling on the Government to clarify its biodiversity plans and continue working with...
Beef + Lamb New Zealand Genetics appoints renowned livestock scientist
Well-known livestock scientist Dr Jason Archer has been appointed to the role of Genetics Specialist – Livestock with...
New Zealand Meat Board to provide up to $1 million to Beef + Lamb New Zealand Genetics
The New Zealand Meat Board (NZMB) is to provide up to $1 million from its investment income to help fund B+LNZ Genetics’...
New value proposition and National Standard for wool
A new NZ National Standard for Wool has been established under the New Zealand Farm Assurance Programme (NZFAP) with 15...
B+LNZ renews calls for changes to stock exclusion regulations
Beef + Lamb New Zealand (B+LNZ) has renewed calls for changes to the stock exclusion regulations introduced in August...
Red meat sector’s resilience highlighted in B+LNZ’s latest update
Following a challenging year with COVID-19 disruptions and drought, Beef + Lamb New Zealand’s (B+LNZ) Mid-Season Update...