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  • Australian drought impact on NZ livestock markets …
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  • … European market visit …
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  • … can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to carve out new ‘slices of the pie’. We want to enable innovation that is transformational to the New Zealand red meat sector in terms of profitability, sustainability, and confidence. … What is market innovation? Market innovation is the improvement of the mix of target markets and of the way in which these are served. It includes …
  • Markets …
  • Podcast
    Shaping the future of New Zealand’s red meat sector: positioned to successfully respond to the trends and challenges …
  • Find out more about factors that can affect pricing in our sector. B+LNZ monitors activity and trends to help our sector forecast future price activity, mitigate risk and identify opportunities.  … International soft commodity indicators We also monitor the annual and monthly global price trends of a selection of soft commodities to forecast future price activity, mitigate risk and identify opportunities. Soft commodity indicators include:  Animal proteins – beef and lamb compared with chicken …
  • … United States trade market update …
  • … feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new competitors are emerging. This means that as a sector we need to work harder than anyone else in the world markets – we need to know our consumers better than anyone else. Gathering market intelligence and understanding our consumers As a sector  gathering intelligence on the major food trends around the world,  understanding the market segments that are growing and what type of consumer is purchasing through them is integral to developing an …
  • … Unlocking market potential in China …
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  • Video
    … Alliance Group – Beef Market Overview (part 3 of 3) …