Search results

… Policy Statement for Freshwater Management (NPS-FM) 2020. This Regional Plan will introduce new ways to manage land and waterways which will have an impact on your farming business.  Between December 2023 and March 2024 the Council consulted on a draft Regional Plan. B+LNZ provided feedback as we were concerned about the direction the Council was going regarding stock exclusion from waterways and highly erodible land.  If you would like to read our feedback, download our submission (PDF, 746 KB).  Next steps The …

… make up an increasing proportion of the worm population on the farm. Over time, they become dominant in the population and eventually, drenches fail to work.  Because we still want our drenches to be effective for the stock that need them … drench intervals. A longer period between drenches allows more time for susceptible worms to produce offspring and dilute out the offspring of resistant worms. Monitoring is important to do this safely. Don’t drench animals directly … or ‘clean’ grazing. See this video on new grass management for tips.  Draft out light 2ths or ewes, don’t drench them and run them together with lambs.  Avoid running lambs or R1 cattle as the sole stock class in a grazing area.  … Refugia …

… The objectives of this project were to quantify the benefits of deferred grazing, and establish criteria to help farmers identify when deferred grazing is appropriate in their farm system.  … This was achieved by comparing standard rotational grazing and deferred grazing in replicated plot studies at two sites:    Mataiwhetu Station – a summer wet property    Otorohaea – a summer dry property.   The deferred treatment was not grazed between mid-October and the end of summer / early autumn (depending on the farm) but was rotationally grazed after the deferred period for the …

… biodiversity strategy laid out actions to protect our nature until the end of 2019. The new strategy will set a vision and guide our biodiversity work for the next 50 years. DOC held a public consultation on Te Koiroa o te Koiora from 5 … 22 September 2019. Beef + Lamb New Zealand's feedback on the discussion document B+LNZ supports the general intent and purpose of the proposed New Zealand Biodiversity Strategy in providing a framework by which New Zealand can develop and implement clear and meaningful biodiversity policies that contribute to safeguarding the future of our indigenous …

… At B+LNZ we’re passionate about the sheep and beef industry and committed to growing a sustainable and profitable future for our sector. If you’re looking for an opportunity to start or progress your career with an …

… B+LNZ released an extensive report on alternative proteins and its implications for the red meat sector. … Download the full Alternative Proteins report  (PDF, 17.89 MB) Download … Report  (PDF, 3.1 MB) We commissioned the study to better understand the shifts in food, food production technology and consumer trends and distinguish the hype from reality. The report shows alternative proteins are likely to become a major competitor to …

… Learn about the important worm species of sheep – effects on the animal, seasonal pattern, diagnosis, treatment and prevention strategies. Inside the animal  Sheep worms most often live in the abomasum (4th stomach) and the small intestine. Some worms can exist in both. Sheep almost always carry a mix of worm species.   … Where and how bad?  Most worm species are found throughout New Zealand – with some regional differences.  For example, …

… Every six years, farmers vote on whether they want B+LNZ to continue to exist, funded by compulsory levies on sheepmeat and beef (including dairy-beef). … Referendums are held as required under the Commodity Levies Act 1990.   The next … farmers on B+LNZ’s electoral roll will be provided with information:  outlining the constitutional information, and   how farmers' levies will be invested over the next six-year period,   and asked to vote 'yes' or 'no' to the continuation of B+LNZ.   In the past, farmers have also been asked to vote on …

… The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability.   We do this by maintaining and protecting current market access, improving this access, and unlocking new market potential.   The Trade Team works …

… The Beef + Lamb New Zealand Awards celebrate the people, the innovation, the technologies, and farming systems that make New Zealand’s red meat industry world-leading.  … The B+LNZ Awards evolved out of the successful B+LNZ Sheep Industry Awards but now encompasses the whole red meat sector (sheep, beef and dairy beef). The eight award categories (four people focused, four business focused) are continually reviewed to ensure they align with B+LNZ’s strategy and goals and reflect changes in the red meat sector.  The awards are a platform from which we can tell our sector's story …