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  • News
    … ETS settings are not driving real emissions reductions. “What has been released is … in terms of the scale of reform being considered for the ETS, but also in terms of the …
    image of trees on-farm
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    … ‘species') – e.g. Trichostrongylus worms are reported as ‘Trichstrongylus’ , not ‘ T … part of drench checks and faecal egg count reduction tests, to help us understand which …
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    … to cause Facial Eczema our Researchers discovered a new species of Fungus ' Pseudopithomyces … the national spore risk map and risk prediction tool, giving farmers sharper tools …
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    … of worm challenge on your pastures so you can reduce worm intake by susceptible stock.  …
  • News
    Farmers doing a lambing beat this season are encouraged to put together a lambing kit to ensure they have everything they need on-hand when they’re out in the …
    image of ewe and lamb in paddock
  • … validate and get further information if required, so please ensure that your nominee is … up call to nominee/s may be conducted if required. … to impact in the future. This award is sponsored by the Bioeconomy Science Institute . …
  • News
    … as well as the reality that achieving gross reductions in fossil fuel emissions will be … Carbon) Amendment Bill are: 10 percent gross reduction in methane by 2050;  If further reductions in methane are required, these …
  • … Levies 2025-26 Under the Commodity Levies (Meat) Order 2021, the current rates of … and are: sheepmeat levy – all sheep slaughtered 75 cents per head beef levy – all cattle slaughtered (including beef cattle and dairy cattle …
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    Grazing vineyards with sheep …
  • News
    An email announcing B+LNZ's refreshed strategy that looks to focus on thriving sheep and beef farmers was sent to farmers on Wednesday, 10 July. Read the email …
    Picture of Beef and Lamb New Zealand’s strategy for 2024 to 2027 above a farming landscape. It lists the key parts of the strategy. The vision is ‘thriving sheep and beef farmers, now and into the future’. The first priority is ‘Championing farming excellence’. This covers on-farm extension, focused on enhancing productivity, profitability and sustainability. It also covers investing in research and innovation to solve sector production challenges. The second priority is Advocacy. This covers championing fa