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… At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We … industry partners to develop a website containing proven facts about New Zealand’s farming methods and how our beef and lamb stacks up on key criteria. … There’s growing public concern about how food is produced, and the environmental impact … more information can go to learn more about the New Zealand context.              Along with our colleagues at Beef + Lamb New Zealand Inc (our domestic marketing arm) and the Meat Industry Association, we developed the Making Meat Better …

The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability.   We do this by maintaining and protecting current market access, improving this access, and unlocking new market potential.   The Trade Team works closely with counterparts at the Meat Industry Association and the New Zealand government, …

In May–June 2022 the Government consulted on a draft National adaptation plan. … This plan sets out what the Government intends to do over the next five years to prepare New Zealanders for the impacts of climate change such as extreme weather events and rising sea levels. We were strongly aligned with DairyNZ in our views and asked the Government to work with us further to prepare farmers with practical tools and solutions. Read our submission (PDF, 508KB) Find out more If you have any …

… Communities to market   Learn more about the research on their website Programme co-funders include:  Beef + Lamb New Zealand Ministry of Business, Innovation and Employment (MBIE) Seed Force New Zealand PGG Wrightson Seeds Science providers AgResearch – Beef + Lamb New Zealand – Cameron Ludemann Consulting – Lincoln University – Manaaki Whenua Landcare Research – Massey University …

Pasture, supplementary feed and water can be contaminated with pests and diseases (including weeds) and introduce these onto your farm. … Inspect stockfeed (including non-traditional feed such as low-grade surplus horticultural produce) on delivery for evidence of pests,damage and contaminants and manage appropriately. Remember that baleage and other supplementary crops represent a significant risk for the introduction of weed species. What you must not feed to animals Waste feeding pigs …

B+LNZ invests in and supports growing, training and retaining people in our sector. We do this by collaborating with others to extend our reach and make a greater impact. Our vision is to build a thriving sheep and beef farming community by enhancing retention, fostering leadership and celebrating success through robust training and education from day one to beyond year three.   Our people and capability workstream is dedicated to building a strong and sustainable workforce for the sheep and …

… rural voice that can help build more resilient communities that can respond to local opportunities or issues.  … Beef + Lamb New Zealand understands the importance of catchment community groups and the positive impacts they can have on …

… In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes …

… Facial Eczema by pasture species selection and grazing management factsheet What is B+LNZ doing around FE: Beef + Lamb New Zealand launches Facial Eczema alerts South Island's inaugural Facial Eczema workshop a success Sheep Poo Study: …