Search results
Displaying 581 - 590 results of 694
- … New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and … of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers. Activity was undertaken in partnership with meat companies to raise awareness and drive preference for New Zealand beef and lamb, promoting the natural attributes from our grass-fed, hormone-free animals farmed outdoors. The Taste Pure …
- … has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability. We do this by … market access. We provide expert knowledge and ensure that what is negotiated provides maximum benefit to the sheep and beef industry. … We also have members in-markets in the UK/EU and the United States. … International Environment The Trade Policy Team also works to ensure that sheep and beef farmers views are heard at international environment negotiations such as the UNFCCC Conference of Parties (COP) and …
- … bands determined by EBITRm (earnings before interest, tax, rent and manager’s wage). All data is sourced from the Beef + Lamb New Zealand sheep and beef farm survey, and forecasts. The reports are based on the 2023–24 final survey result. Provisional data is shown for …
- … with the Waiohine River at State Highway 2, south of Carterton township. The Enaki Stream, Kaipaitangata Stream and Beef Creek and some of the tributaries of the Mangatarere. … Mangatarere Restoration Society …
- … streams feeding into the Kawhia Harbour. The Marokopa River flows out to the west coast, near by. The area is sheep and beef farming, with pockets of native bush and vegetation on private farms, also large Iwi and smaller Hapu blocks and DOC …
- … These terms and conditions ( Terms ) apply to your use of the Knowledge Hub provided to you by Beef + Lamb New Zealand Limited ( B+LNZ ). These Terms form a binding agreement between you and B+LNZ, and are effective … and other information. “Website” means any B+LNZ website including www.beeflambnz.com . “we”, “us” or “our” means Beef + Lamb New Zealand Limited. "you" and “your” means the person who registers to use the Knowledge Hub and, where the …
- The main findings from this project showed that helicropping can be undertaken and utilised in a way that minimises environment risks. … The overall project objective was to define the role of helicropping in crop establishment and pasture renewal including: • methodology • where best undertaken • identification of risks (particularly at grazing) • risk mitigation (catch crop, cover crops, sediment bunds and runoff barriers). The project harnesses learnings from existing knowledge gained by …
- … Sheep, beef and dairy support farmer. … Chris Affleck … Co-chair of Waikaka Stream Catchment Group. … …
- I am the Hawke's Bay Regional Coordinator for New Zealand Landcare Trust and have been working throughout the Hawke’s Bay Region assisting new catchment groups establish and providing technical expertise around wetlands and riparian restoration. … Nathan Burkepile … Throughout my career, I have been working with landowners to improve biodiversity, water quality and flood control. I have a strong interest in wetland and stream restoration. The first community group that I was involved in was a …
- … Zealand scientists are conducting a ground-breaking research programme to explore the benefits of eating pasture-raised beef and lamb. … This study is led by Meat Industry Association Innovation Ltd (MIA Innovation) and jointly funded by Beef + Lamb New Zealand Ltd (B+LNZ), the High Value Nutrition National Science Challenge and New Zealand’s Ministry of …