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- NewsBeef + Lamb New Zealand took the opportunity to showcase the careers available within the organisation and the red meat sector at Lincoln University’s recent Food and Fibre …
- NewsWith average lamb mortality rates in New Zealand sitting stubbornly at around 15 percent, B+LNZ is working hard to equip farmers with the tools and knowledge to improve these …
- FactsheetThis factsheet provides a step-by-step guide to help you maximise the establishment and persistence of white clover oversown on hill country. Last updated: December …
- External resourceTurn all your paddocks into high producing pasture …
- Other PDFB+LNZ Regional delivery plan 2026: Eastern North Island …
- Resource bookIn a commercial beef herd, without cow recording, the bull contributes about 80% of the herd’s genetic improvement. Learn more about buying the right bull. Last updated July …
- Other PDFB+LNZ Regional Case Study – Southland (April 2020) …