Displaying 1341 - 1350 results of 1891
- News… contact B+LNZ’s Katie Jans on katie.jans@beeflambnz.com or 027 838 6353 Report citation: … Beef + Lamb New Zealand (B+LNZ) has welcomed the …
- NewsWidely respected economist Shamubeel Eaqub used data to spark an important discussion about the people productivity gap in NZ’s red meat sector at Out the Gate 2025. A recording of his presentation …
- … production and drive profitability. Lamb survivability With lamb mortality averaging 15–18%, there’s a big …
- News… Ngātapa. The breeding and finishing business lambs around 8000 ewes and calves 500 cows. … of flat land with the use of summer brassica crops. Significant subdivision is planned in … programme has also seen Totangi lift its lambing percentage from 115 per cent to 140 …
- VideoThis video is part of a four-part series covering B+LNZ’s Catchment Community E-Forum: Part 2. This E-Forum took place on 28 July 2020 and was facilitated by B+LNZ's Extension Manager Maria Shanks. …
- The Pouto Catchment Working Group works to implement the Pouto Catchment Management Plan, which was written by the community in 2014. The group meets about 4 times a year and is made up of …
- News… cent of mixed-age ewes have udder defects. Lambs born to these ewes are three to four … than those born to ewes with healthy udders. Lambs that do survive grown an average 25g … weight is, on average, 2kg lighter than lambs from ewes with normal udders. Ewes with …
