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Farmers whose intensive winter grazing practices do not meet the permitted activity criteria need to apply to their Regional Council for a resource consent by 1 May 2023. … Each Regional Council is implementing the intensive winter grazing regulations in a slightly different way. This table gives farmers links to the information they need for their specific region as well as contact details. … Each Regional Council is implementing the intensive winter grazing regulations in a slightly different …

… come from the integration of trees on sheep and beef farms. This allows food production to continue, maintains rural employment and ensures export revenue, which is the underpinning of New Zealand’s wealth, can continue. What we’ve been …

We can help you take a broad view of your farming operation with practical guidance on taking care of your people and farm business. … Workshops we currently offer … Farm Safety Management System This workshop provides you with a Farm Safety Management System. This gives you a process for identifying and managing hazards and risks and 90% of your paperwork is already done. Benchmarking Workshop This workshop provides a hands-on approach to analysing your agricultural enterprise. Learn how to …

Dung – particularly in water – is bad news. Faecal bacteria and pathogens can cause disease in people. Faecal contamination is monitored using E. coli (Escherichia coli) as an “indicator” organism. E. coli is a type of bacteria commonly found in the guts of warm-blooded mammals (including people) and birds. … Where does excess E. coli in our waterways come from? Common sources of E. coli bacteria include untreated human wastewater discharges, storm water run-off and animal waste. Faecal …

Following an earthquake, the following information may assist in managing potential risks on your farm. Information provided includes emergency updates, coping with stress, animal welfare and financial support. … For farmers requiring support with unstable land and tracks, please call Federated Farmers' helpline on 0800 327 646. The below information may assist in managing potential risks on your farm. Emergency updates FarmsOnLine:  Visit FarmsOnLine  for a one-stop-shop for accurate …

Beef + Lamb New Zealand is focused on providing significant return on investment for dairy farmers’ beef levies.   … The dairy, sheep and beef industries are closely linked, through activities such as:  non-replacement dairy calves in beef finishing  the provision of beef semen or bulls  grazing young stock  wintering dairy cows  providing feed.  Cull cows are a significant source of New Zealand’s exported beef.  Given these relationships B+LNZ continually looks at further opportunities for …

… and management systems through small group learning in B+LNZ-led Focus and Innovation groups  Setting up regional ‘Hub’ farms and partnerships, supporting farmer connection and shared learning and addressing local challenges and …

The more you know about how worms live and breed, the easier it is to mitigate the harm they cause. Here we look at the stages of the worm life cycle – there are ways our management can interrupt this cycle to reduce worm challenge to susceptible stock.  … Animals eat worm larvae with pasture. Larvae like to live close to the base of the pasture, in moisture and away from sunlight. After a larva is eaten, its takes about 21 days to become an adult worm that can lay eggs and continue the cycle. …

What’s the problem with high levels of nutrients? The problem is periphyton – the slime and algae found on river and stream beds. These organisms are essential for ecosystem functioning, but – under certain circumstances – they can proliferate and degrade waterways’ aesthetic, recreational, biodiversity and economic values. New Zealand streams are particularly prone to excessive periphyton growth because of the gravel nature of stream beds, high-intensity sunlight, warm waters and nutrient …

Find out more about B+LNZ’s mahi in the Māori agribusiness sector.    … To be a Korowai of support and advocacy for our Māori levy payers as well as the wider Red Meat sector .  ‘Waiho I te toipoto, Kaua I te toiroa’ , Lets us be close together, not far apart’   Our mahi in the Māori agribusiness sector covers a range of areas including:  providing information and support – we work on the ground where needed, run wānanga and hui, and collaborate across the sector, with a strong focus on farm …