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… To streamline this process, we need to understand the needs for your school. To be connected to the right people and farmers who are willing to share their experiences please complete the following survey. … Share your experiences with … Primary Industries in education. Visit their LinkedIn page to find out more.  … Tips and tricks for hosting schools Health and safety can seem like a barrier when it comes to hosting others on farm. These health and safety resources can support you …

… Our collaboration-based workshops can help you understand and achieve positive environmental actions and outcomes. … Workshops we currently offer … GHG Calculator and action plan workshop  This workshop supports farmers to … interactive workshop will help to introduce you to some simple tools to measure key indicators of freshwater ecosystem health and identify key risks and actions that can be taken to manage these.  Catchment Community Groups  This Catchment …

… that 24 per cent of New Zealand’s native vegetation (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest amount of native vegetation present outside of public conservation land. … Download the summary report:  Native Vegetation on Sheep and Beef Farms (PDF, 2 MB) Download the full report:  Desk-top Assessment of Native Vegetation on New Zealand Sheep and Beef Farms (PDF, 3.5 MB) The report has also uncovered that 17 per cent of all New Zealand’s native forest is …

… Making sure that our farmers are getting the best value they can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to … innovation that is transformational to the New Zealand red meat sector in terms of profitability, sustainability, and confidence. … What is market innovation? Market innovation is the improvement of the mix of target markets and of the way in which these are served. It includes new markets and new distribution processes in foreign and local …