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Making sure that our farmers are getting the best value they can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to carve out new ‘slices of the pie’. We want to enable innovation that is transformational to the New Zealand red meat sector in terms of profitability, sustainability, and confidence. … What is market innovation? Market innovation is the improvement of the mix of target markets and of the way in …

The eight farm classes … We provide accurate, independent information to help farmers, meat processors, consultants and other organisations with their planning. Below you’ll find data and tools you can use to make farming business decisions – from export statistics to economic reports to interactive tools. … What is "all classes"? The all classes distributions are weighted averages of individual farm class data to correctly portray a whole region or the New Zealand lambing percentage …

… rules come out with significant implications for farmers.   What B+LNZ is doing   We commissioned an independent report by environmental consultants Torlesse Environmental Ltd. This report highlights significant issues with the suspended fine sediment and E.coli targets.  We’re using this report to call on the Government to urgently amend the national bottom lines or redouble efforts to pause the planning …