Sharp decline in Brazilian cattle processing an opportunity for New Zealand
A global shortage of beef, largely due to a sharp decline in Brazilian cattle processing, has the potential to boost...
News
Primary tabs
Engaging with our future consumers
North Otago sheep and beef farmers, Ross and Jo Hay recently hosted the local Primary School on their farm, teaching...
Industry collaborates with winter grazing checklist
Beef + Lamb New Zealand, alongside four other industry-good organisations, has put together a winter grazing checklist...
AI trial run on B+LNZ’s Future Farm
Artificial breeding will play a role in accelerating the transition of a proportion of Beef + Lamb New Zealand’s...
New Zealand Meat Board to provide up to $1 million to Beef + Lamb New Zealand Genetics
The New Zealand Meat Board (NZMB) is to provide up to $1 million from its investment income to help fund B+LNZ Genetics’...
New value proposition and National Standard for wool
A new NZ National Standard for Wool has been established under the New Zealand Farm Assurance Programme (NZFAP) with 15...
US consumers encouraged to splurge on NZ grass-fed beef and lamb
The Taste Pure Nature US ‘Earth Month’ campaign we mentioned a few weeks ago featured on top US women’s lifestyle outlet...
Record crowd at AgInnovation
This year's AgInnovation was a sell-out, with 250 farmers and rural professionals gathering to be inspired by the...
Helping shape the education reforms for future farmers
Beef + Lamb New Zealand (B+LNZ) is taking a leadership role in the Government’s Reform of Vocational Education (RoVE)...
Explainer: The Government’s new winter grazing module
The Government’s new winter grazing module resource draws on Industry Farm Planning approaches which embed the latest...
A better conversation about red meat
The new consumer-facing website ‘Making meat better’ is starting to make an impact on conversations about the production...
Systems change to deal with drench resistance on Lanercost
An emerging drench resistance issue has been identified on Beef + Lamb New Zealand’s Future Farm Lanercost and a...
Sustainability and trade
The days of looking at trade solely through an economic lens have passed and this blog post is going to explain how...
The value of keeping records in a disease incursion
The Government’s COVID-19 response has demonstrated the importance of recording and tracing in limiting the spread of...
Defining year for winter grazing practices
While the Government has delayed the implementation of winter grazing regulations by 12 months, it has made it clear it...
Taste Pure Nature celebrates Earth Day by promoting NZ beef and lamb
To celebrate Earth Day and Earth Month, the team at Taste Pure Nature has enlisted the services of US-based dietician...
FarmSmart 2021: Transforming our farm businesses for the future
Around 130 people attended the Beef + Lamb New Zealand (B+LNZ) Mid Northern North Island (MNNI) inaugural FarmSmart...
Dry affected farmers urged to use support services
Farmers in regions facing dry or extremely dry conditions are being urged to tap into the resources being made available...
An update from B+LNZ and the MIA: Livestock processing capacity changes
We want to give you an update on how the global supply chain issues caused by COVID-19 are impacting the red meat sector...
B+LNZ renews calls for changes to stock exclusion regulations
Beef + Lamb New Zealand (B+LNZ) has renewed calls for changes to the stock exclusion regulations introduced in August...