Climate scientists urge countries to adopt split gas approach
In a paper published in the prestigious Nature journal, 33 leading climate scientists call for countries to take a split...
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Extension to agricultural emissions pricing consultation
The Government has agreed to extend the amount of time farmers will have to provide feedback on the emissions pricing...
Beef + Lamb New Zealand’s Informing NZ Beef programme launches search for North Island farm
With the first calves born into the Informing New Zealand Beef Programme now on the ground on Pamu’s Kepler Farm near Te...
Emissions pricing consultation update
Consultation on the agriculture emissions pricing options developed by the He Waka Eke Noa partnership is now open – and...
B+LNZ reaction to Government signals on carbon farming
B+LNZ has cautiously welcomed Government signals that it is considering policy changes to address the wholesale...
Planning for COVID-19 supply chain disruptions
Build a plan and consider different scenarios. This is the advice to farmers from B+LNZ, processors and farm consultants...
Trade Blog: Brexit two years on
In this Trade Blog, the Meat Industry Association’s Senior Manager Strategy reflects on Brexit’s impact on the food...
Meet B+LNZ’s New Associate Director Courtney Nimmo
Beef + Lamb New Zealand (B+LNZ) spoke to new Associate Director and South Otago farmer Courtney Nimmo about what she...
2021 mating completed for Beef + Lamb New Zealand’s Informing New Zealand Beef programme
B+LNZ Genetics Operations Specialist Anna Boyd recently visited Pamu’s Kepler Farm in Te Anau to assist with AI of the...
COVID-19 forces postponement of Beef + Lamb New Zealand Awards Dinner
Following the move to red in COVID-19’s Traffic Light system, Beef + Lamb New Zealand has made the decision to postpone...
B+LNZ’s Generation Next programme – apply now!
It is the last chance for our next generation of farming leaders in the North Island to apply for B+LNZ’s Generation...
B+LNZ’s Economic Service comment on December 2021 red meat exports
B+LNZ’s Economic Service team provides insights from its monthly red meat export data for December 2021 showing record...
Taking a whole-farm approach to internal parasite management
Drenching routines are well underway for many lamb finishers, but it is important to know the efficacy of the drenches...
Understanding climate science and emissions pricing
Why does agriculture need to take action on warming? How do targets, metrics and pricing work? What would going into the...
Future-proofing hill country farming
Farmer Jacqui Cottrell has a background in agricultural science but she says the Hill Country Futures programme is...
Looking out for Facial Eczema
Warm summer temperatures and high humidity create the perfect conditions for Facial Eczema and Beef + Lamb New Zealand...
Join B+LNZ’s Catchment Group e-Forum Series with experts
You’re invited to Beef + Lamb New Zealand’s Catchment Group e-Forum series held in February, March and April 2022. Hear...
New report confirms land-use change to carbon farming
B+LNZ recently released the latest analysis of farm sales data confirming the increasing price of carbon in the ETS is...
Northland youth gain hands-on farm experience whilst completing qualifications
The Whangārei A&P Farm Intern programme has wrapped up their second year with 14 interns completing their course and...
Perfect summer for flystrike
Recent high temperatures and humidity have created perfect conditions for flystrike in parts of the country, but there...