Search results

… The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability.   We do this by maintaining and protecting current market access, improving this access, and unlocking new market potential.   The Trade Team works closely with counterparts at the Meat Industry Association and the New Zealand government, predominantly the Ministry for Foreign Affairs and Trade and the …

… B+LNZ released an extensive report on alternative proteins and its implications for the red meat sector. … from reality. The report shows alternative proteins are likely to become a major competitor to some of New Zealand’s red meat products and the sector must respond with a clear strategy. It found that although alternative proteins are currently …