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- VideoFor more information, see the User Guide (PDF, 579KB) By 2022, every sheep and beef farmer should ‘know their numbers’ – that is, have calculated their Greenhouse Gas (GHG) emissions and …
- PodcastBreakfeeds are shorter podcasts from Beef + Lamb New Zealand. …
- A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is …
- PodcastAt Beef + Lamb New Zealand’s 2017 FarmSmart conference, Rosie Bosworth (Pure Advantage) and Caroline Saunders (Lincoln University) joined farmers Mark Zino and Mark Warren to ponder the Future of Our …
- … them to tackle these challenges head on. Growing up on a 450ha sheep and dairy grazing …
- VideoThis video covers: Farmer case studies and learnings. Economics of helicropping. Farm system benefits. Watch the entire series Part 1: Fill that Gap – Catch/Cover Cropping Part 3: Fill that Gap – …
- VideoCovering post-weaning grazing management, crops , faecal egg count monitoring and drench testing. With Wormwise trainer Dave Robertson. Learn more about the Beef + Lamb New Zealand Wormwise programme …
- NewsUpdate 22 March 2023: the farm visit to MataRata Downs has now been cancelled in order to accommodate discussion on the nine remits received. B+LNZ CEO Sam McIvor says the annual meeting is an …
- Podcast
Herb and clover pastures for higher liveweight gain, with Professor Paul Kenyon of Massey University
Based on red and white clover, with plantain and sometimes chicory, they may be especially useful when it can be difficult to maintain high quality and high legume content in grass swards. We’re …