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… Here you'll find more than 10 years of farmgate data showing the average and annual monthly prices for YM lamb, all-grades lamb, mutton, steer, heifer, cow and bull meat – as well as the annual dairy milk solids payout, and price estimates for the year ahead. (Updated 25/06/2025) … Sheep … Beef … Dairy … Price trend graphs …

… a Flood, and Health and Safety Post-Flood – are guidelines to help farmers prepare for rain events and deal with both the immediate and long-term consequences. For farmers operating in flood-prone areas, the Preparing for a Flood factsheet gives farmers a checklist on what to do in an extreme rain event as well as outlining measures to help mitigate production losses due to flooding. The Recovering from a Flood factsheet covers four aspects of the business; people, livestock, operational and land; and …

… New Zealand scientists are conducting a ground-breaking research programme to explore the benefits of eating pasture-raised beef and lamb. … This study is led by Meat Industry Association Innovation Ltd (MIA Innovation) and jointly funded by Beef + Lamb New Zealand Ltd (B+LNZ), the High Value Nutrition National Science Challenge and New Zealand’s Ministry of Business, Innovation and Employment (MBIE) Research Partnership Fund. For all the details on this project visit the website: https://www.beeflambnz.co.nz/pasture-raised Timeline and investment This is …

… to prevent impact on stock and production systems. Consider coordinating your efforts with neighbours to maximise the effectiveness of your own actions. Maintain all fencing to prevent access of wild or feral animals. Download … from pests and diseases (PDF, 298 KB) Nasella Tussock web App AgResearch has created a new app with funding from the Ministry of Business Innovation and Employment in collaboration with Environment Canterbury, which provides a tool to visualise a range of grubbing strategies. The app deploys a population model, built using data from farms in North Canterbury, that counts the number of nassella …

… animal health and welfare. … Workshops we currently offer … Beef Cow Body Condition Scoring This workshop provides the platform to bring together and discuss all the critical elements of condition scoring in beef animals and management applications throughout the farming year Ewe Body Condition Scoring This workshop demonstrates a quick, easy and low-cost management tool that …

… Featherston Street, Wellington 6011 Specific enquiries You can request a printed copy of a B+LNZ resource by emailing the Resources team . Make sure to include the name of the resource, and your name and postal address. To contact a specific B+LNZ staff member, use the email address format: …

… The Wormwise Handbook and other B+LNZ parasite management tools, and a list of scientific literature for those who really like to delve into the detail.  Resources for farmers Wormwise handbook  (PDF, 4.3MB) – or request a printed copy Request a Wormwise workshop … advice Worms in refugia : a tool to delay drench resistance (PDF, 347 KB) Drenchwise poster (PDF, 2MB) Podcasts: The Parasite Chronicles Factsheet: Wormwise for dairy calves (PDF, 1.4MB) Factsheet: Wormwise for dairy heifers (PDF, …

… B+LNZ runs its own high-profile awards that celebrate the people, innovation, technologies and farming systems that make New Zealand’s grass-based red meat industry world-leading.  The Awards was held on 10 October 2024 at Claudelands Event Centre in Hamilton. Congratulations to the 2024 B+LNZ Award winners. View a full list of the winners here. … If you have any questions, you can contact us by …

… In the 2017 manifesto, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) sought an increase in partnership and collaboration with government and others.   … It sought to increase the sector’s contribution to GDP, further the trade liberalisation agenda and collaborate on policy development to equip …

… monthly and annual slaughter statistics for export-inspected New Zealand beef, lamb and mutton, livestock numbers for the past 10 years, and estimates for the year ahead. … This information comes from aggregated data. The statistics relate to meat produced in export-inspected New Zealand beef and sheepmeat processing facilities, some of …