Displaying 771 - 780 results of 873
- … The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible …
- The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. …
- … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat …
- NewsNZ trade strategy must evolve as global markets become more protectionist …
- … Saskia Rupp – 2024 graduate from the North Island intake … Ashley Sim – 2024 graduate from the Southern South Island intake …
- … “on farm good practice” of sustainable land principles, HDLG has over the past two years: in conjunction with Beef + Lamb NZ (B+LNZ), facilitated the development of Farm Environmental Plans (FEP) for our members farms. Over 80% of our …
- … Vet Services Hawkes Bay; Andy Greer, Lincoln University; Nick Cotter, Cotter Agritech Expected end date November 2024 …
- … Mhairi Sutherland, Senior Scientist – Animal Health and Welfare Research. Provider B+LNZ. Expected end date November 2024. …
- … We help ensure the story of our world-leading beef and lamb is told internationally and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice. …