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- News… and consumers and customers in our global markets are sending signals that they want to …
- Our team brings together expertise in genetics, research, and extension. Read more about who we are, what we do, and how we’re helping farmers make more informed breeding decisions for their …
- NewsThe Kiwis Backing Farmers campaign, supported by Beef + Lamb New Zealand (B+LNZ) and rural advocacy group 50 Shades of Green, highlights the overwhelming wave of policies and proposals threatening …
- PodcastAs at 29 January, 120 beef properties have tested positive for M. bovis. While we are confident M. bovis is not widespread in the beef industry, MPI is carrying out a National Beef Survey to ensure …
- PodcastFourth-generation North Canterbury farmer Andy Fox has personally experienced and beaten the “down side” of stress and knows the difference the support of others can make when times are tough. Over …
- Helping farmers plan for success since 1991, our world-leading monitor farm programme focuses on a single farm business over a three to four year …
- NewsMāori make up a significant portion of the red meat industry - nearly 40 percent of New Zealand’s meat processing workforce and 15 percent of sheep and beef exports come from Māori farming interests. …
- NewsCo-funded by Beef + Lamb New Zealand, the Ministry of Business, Innovation and Employment, PGG Wrightson Seeds and RAGT New Zealand, the programme had a strong emphasis on forages and providing …
- … and reputation, including access to markets, freshwater management, climate change …
- PageThis Safe Work Procedure (SWP) is to be used when moving stock on a public road. …