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- Levels of worm challenge to stock is strongly influenced by stock policies and nutrition, and by forage type. Grazing management and integration of different stock classes can be used to reduce worm …
- This page contains information about the Climate Change Response (Emissions Trading Scheme – Forestry) Amendment Bill. Consultation period: 26 June to 7 July 2025 Parliament’s Environment Committee …
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and …
- Drench resistance is a growing challenge for sheep and beef farmers, complicating parasite management. This project aims to use advanced molecular diagnostics to identify resistance biomarkers, …
- Many worms are developing the ability to tolerate the chemicals that once killed them – this is known as drench resistance. Find out about testing for resistance, and drench use strategies that slow …
- See where New Zealand wool is exported to and view export statistics by region, year, and wool type. …
- With New Zealand’s trade situation constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently contributes …
- Beef + Lamb New Zealand Ltd is the farmer-owned, industry organisation representing New Zealand's sheep and beef farmers. We invest farmer levies in programmes that grow the sheep and beef industry …
- PageSo, your staff member is coming to the end of their employment, what do you need to do? …
- The lifecycle of most gut worms is the same – understanding this helps with decision-making around grazing and drenching. Understanding the patterns of what worm species predominate where, when and …