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- Page… FEC for the mob. Advantages – speed and reduced cost per sample read. Automated systems are available for DIY on-farm composite counts. This can mean more frequent monitoring – its easy to see whether FECs are tracking upwards or …
- The Beef + Lamb New Zealand Awards celebrate the people, the innovation, the technologies, and farming systems that make New Zealand’s red meat industry world-leading. … The B+LNZ Awards evolved out of the successful B+LNZ Sheep Industry Awards but now encompasses the whole red meat sector (sheep, beef and dairy beef). The eight award categories (four people focused, four business focused) are continually reviewed to ensure they align with B+LNZ’s strategy and goals and reflect changes in the …
- Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep …
- PageLooking out for the following can help you reduce unplanned pregnancies Drafting out male lambs from ewe lambs as the flock gets closer to sexual maturity (puberty). The age of puberty is influenced by breed, genetics, size (weight), nutrition, and season of birth. Ewe lambs can reach puberty as early as five months of age. It is recommended to draft any non-replacement ewe hoggets you plan to sale once they meet liveweights which increase their chances of conception (35–40kg). When shearing …
- Page… is another possible solution. Beyond the first 24 to 48 hours Graze new arrivals on ‘well contaminated’ areas of the farm for at least a few days – any resistant eggs that pass out should be ‘diluted’ by the mixed worm population already …
- Page… prefer face to face guidance on these or other environmental issues, you can attend one of B+LNZ's Forage Cropping or Farm Plan workshops. View the B+LNZ Events Calendar for upcoming dates. Catch Crops Guidelines (DairyNZ website) Winter …
- Protecting New Zealand's iconic flora and fauna is integral to the future of farming and the Government is consulting on how it can protect New Zealand's native biosecurity. … Update 25 July 2022 The Government’s consultation on the exposure draft of the National Policy Statement for Indigenous Biodiversity has now closed. B+LNZ provided a joint submission with DINZ. Read our submission here (PDF, 928 KB). The supporting documents (a review of the SNA criteria by Element Environmental and the …
- AWDT is a critical partner to New Zealand's primary industries, its programmes developing the skills, capability and confidence of women. … The Agri-Women's Development Trust (AWDT) runs leadership programmes that aim to increase the pool of women with the skills and capability to govern and lead agricultural organisations. … Women play key roles in New Zealand farming partnerships and bring a wide range of skills to decision-making situations – but they hold just 6% of governance roles in the …
- The Ministry for Primary Industries released Phase 1 of a national policy statement for soils in August this year which addresses the management of versatile soils. This NPS has been called the National Policy Statement for Highly Productive Land. … The Government has proposed a NPS-HPL to prevent the loss of more of our productive land and promote its sustainable management. Phase 1 of the NPS-HPL looks at protecting and managing versatile soils in the face of urban growth. Phase 2 will look …
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … About Taste Pure Nature Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers. Activity was undertaken in partnership …