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- VideoSpeaking at the Red Meat Sector Conference in Christchurch, Professor Frédéric Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, …
- Resource bookThis guide outlines how to develop a staff plan by identifying farm tasks, allocating responsibilities across team members, and clarifying roles, workload distribution, and performance expectations. …
- NewsHere’s a summary of these three important issues – they’re just some of the areas B+LNZ is advocating hard for farmers in. Reaction to Government announcement on sequestration On Wednesday the …
- VideoIn addition to developing a beef genetic evaluation system to support a sustainable beef farming industry in New Zealand, the INZB programme is creating easy-to-use tools to enable data to be …
- PodcastWe discuss why levies are used to support this work, what has been achieved so far, what the team are currently working on for farmers and what they see as issues for the future. Topics include: …
- VideoRecorded on the 4th of February 2026. …
- FactsheetDesk-top assessment of native vegetation on New Zealand sheep and beef farms …
- NewsRead the full Gisborne Herald article here . My heart goes out to everyone affected in those communities. Beef + Lamb New Zealand (B+LNZ) staff have witnessed the devastation while working on the …
- NewsTaste Pure Nature continues to bring value to New Zealand and its sheep and beef farmers by promoting New Zealand’s unique and natural grass-fed farming systems that produce high quality and premium …
- NewsThe negotiations will be part of COP26 in Glasgow later this year. What is COP26? COP26 stands for the Conference of Parties to the United Nations Framework Convention on Climate Change (UNFCCC). …