Displaying 591 - 600 results of 909
- VideoSpeaking at the Red Meat Sector Conference in Christchurch, Professor Frédéric Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, …
- NewsBeef + Lamb New Zealand and the Meat Industry Association’s summary manifesto spans five key areas – climate and environment policy, workforce and industrial relations, trade, biosecurity, and …
- NewsDr Mitloehner is a professor at the Department of Animal Science at the University California, Davis, and specialises in measurements and mitigation of greenhouse gases. He arrived in New Zealand …
- NewsAn analysis of Wairoa, where 8,486 hectares of sheep and beef farmland has, or is in the process of being, converted to forestry, shows forestry provides fewer jobs in rural communities than sheep …
- PodcastWe discuss why levies are used to support this work, what has been achieved so far, what the team are currently working on for farmers and what they see as issues for the future. Topics include: …
- VideoIn addition to developing a beef genetic evaluation system to support a sustainable beef farming industry in New Zealand, the INZB programme is creating easy-to-use tools to enable data to be …
- NewsThe Beef + Lamb New Zealand (B+LNZ) Mid-Season Update 2022-23 says that farm profit before tax is estimated at $146,300, a 31 percent decrease from 2021-22 and below the average for the past five …
- I am passionate about working with farmers to understand and navigate change, as well as empower them to tackle these challenges head on. Growing up on a 450ha sheep and dairy grazing farm in …
- NewsEnsuring an emissions pricing system delivers in the long-term, at individual farm level and on specifics such as recognition for sequestration and distribution of funds, are hot topics as the …
