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… Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding … importers, exporters and marketers, enabling accurate representation of the qualities of New Zealand beef and lamb products. Accessibility The guide is an interactive pdf file which you can download to your desktop or use online, …

… and organisations that can provide you with support. … Key contacts after an adverse event Support services Beef + Lamb New Zealand: 0800 233 352 Federated Farmers: 0800 327 646 Ministry of Primary Industries: 0800 008 333 DairyNZ: 0800 …

… media campaign to introduce our target market – the “Conscious Foodies” to the provenance of New Zealand beef and lamb. … Our Taste Pure Nature origin brand will be used as a global brand platform to underpin exporters’ marketing … for a rollout in China in late 2019. These programmes will aim to build demand and visibility for New Zealand beef and lamb through active in-market promotion of Taste Pure Nature to key distributors, foodservice and retail channels, … connecting these Conscious Foodies and their values with New Zealand’s naturally raised, grass-fed, free range beef and lamb. Learn about the conscious foodie … How will Taste Pure Nature be promoted in market? We know that Conscious Foodies …

… in prevention and treatment of Facial Eczema Looking out for Facial Eczema What is B+LNZ doing around FE: Beef + Lamb New Zealand launches Facial Eczema alerts South Island's inaugural Facial Eczema workshop a success Sheep Poo Study: …