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… We use this research to underpin our advocacy efforts.   Life-cycle assessment on the carbon footprint of beef and lamb   In 2022 we released a comprehensive study by world leading experts on life-cycle assessment (LCA) at AgResearch that confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world.   The study, commissioned with the Meat Industry Association, was peer-reviewed … this research (including links to the report and a summary) here: https://beeflambnz.com/news/new-zealand-beef-and-lamb-among-most-carbon-efficient-world    Quantifying on-farm sequestration   In 2020 we released independent …

… represent a range, not a fixed number. Possible range of individual FEC values represented by different FEC results. … Lamb FEC   95% of repeat counts will fall within this range   0 0–150 100 0–350 200 50–500 300 150–650 400 200–750 500 …

…  to request printed copies of resources. … Key contacts after an adverse event Support services Beef + Lamb New Zealand: 0800 233 352 Federated Farmers: 0800 327 646 Ministry of Primary Industries: 0800 008 333 DairyNZ: 0800 …

… Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding … importers, exporters and marketers, enabling accurate representation of the qualities of New Zealand beef and lamb products. Accessibility The guide is an interactive pdf file which you can download to your desktop or use online, …

… Find specific information on New Zealand red meat cuts and the nutritional qualities of beef and lamb.  … Producer info …