Displaying 511 - 520 results of 694
- NewsOur recent international sustainable agriculture work …
- … catchment. … 22,000ha. Tukipo a sub-catchment of the Tukituki. Mixed farming operations with hill country sheep and beef farmers on the headwaters/foothills of the Ruahine Range through to finishing, cropping, dairy, horticulture and …
- … Established in 2017, HDLG now has 140, predominately dryland sheep and beef farmer members in the Hurunui District. Originally with the aim of facilitating and promoting “on farm good practice” of sustainable land principles, HDLG has over the past two years: in conjunction with Beef + Lamb NZ (B+LNZ), facilitated the development of Farm Environmental Plans (FEP) for our members farms. Over 80% of …
- Drench resistance in sheep parasites is a growing issue in New Zealand, affecting productivity and increasing costs for farmers. The Smartworm® app offers a solution by helping farmers implement targeted selective treatment (TST) to reduce costs. … Background Drench resistance in sheep parasites is a growing issue in New Zealand, impacting sheep productivity and leading to higher costs for farmers. Traditional methods of treating parasites can contribute to resistance, making it crucial to find …
- PodcastUpdate on research into Catch Crops, which may reduce N leaching after winter crops …
- … review. Please contact Olivia.Weatherburn@beeflambnz.com for more information. Developed with input from sheep and beef farmers and rural professionals as part of the Red Meat Profit Partnership (RMPP), the approach has been proven to … systems and the environment. B+LNZ has adopted the Action Group extension and adoption model to ensure all sheep and beef farmers have had the opportunity to benefit from the success of this small group learning approach. A comprehensive …
- … legume pasture species grown in pasture-tagasaste systems. Background There is huge potential growth for the sheep and beef sector on hill country in New Zealand. Around 6 million ha of hill country is too steep to cultivate but represents 54% of the land area on which sheep and beef farming is undertaken in New Zealand, adding over $4 billion per annuum of export revenue to our economy. East …
- NewsGovernment rules out delaying winter grazing regulations …
- … Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, … meat companies, importers, exporters and marketers, enabling accurate representation of the qualities of New Zealand beef and lamb products. Accessibility The guide is an interactive pdf file which you can download to your desktop or use …