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  • … The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible …
  • … grazing  This workshop covers planning and management to avoid and mitigate the negative effects of winter forage crop grazing and strategies and techniques to look after animals, soils and water. You can find additional resources on  …
  • Factsheet
    Ill thrift - identifying the causes and measuring their effects …
  • Looking out for Facial Eczema …
    Healthy sheep
  • … In the 2017 manifesto, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) sought an increase in partnership and collaboration with …
  • New Zealand Meat Board announces investment in innovative beef genetics programme …
    Informing New Zealand Beef banner with logo
  • The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability.   We do this by maintaining and protecting current market access, improving this access, and unlocking new market potential.   The Trade Team works closely with counterparts at the Meat Industry Association and the New Zealand government, …
  • Mental health support and resources available …
    image of two farmers on-farm
  • … about these issues.  B+LNZ calls for critical changes in methane approach in Zero Carbon Bill (May 2019) Beef + Lamb New Zealand will continue to push for science based methane targets  (November 2019) Agricultural organisations unite … provided to farmers to make a submission during the Climate Change Commission Consultation (February 2021) Beef + Lamb New Zealand lodges Climate Change Commission submission (March 2021) Beef + Lamb New Zealand backs Climate Change Commission’s strengthened advice to reduce reliance on carbon farming (June 2021) …
  • Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award.  A follow up call will be made with all  nominated  entrants to validate and get …