Displaying 421 - 430 results of 587
- With New Zealand’s trade situation constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently contributes submissions to government consultations on trade policy. … Submissions … Trade Policy …
- B+LNZ announces results of delayed 2023 Eastern North Island farmer director election …
- Feeding and managing ewes this winter …
- B+LNZ’s recent regional policy work …
- Red meat sector releases political manifesto and Red Meat Report …
- Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep …
- Celebrating Māori Language Week …
- Prime versus store lambs …
- B+LNZ provides submissions when the Government consults on its approach to New Zealand’s emissions budgets, which outline how the reductions required in the Climate Change Response Act will be met. … The second Emissions Reduction Plan In late August 2024 B+LNZ, with the Meat Industry Association, provided a submission to the Ministry for the Environment on its discussion document outlining the Government’s approach to New Zealand’s second emissions budget (ERP2) covering emissions reductions …